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Bob's Red Mill, Chocolate Chip Cookie Mix, Gluten Free, 22 oz (623 g)

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In Stock
  • Expiration Date: Dec 2017
  • Shipping Weight: 1.66 lbs (0.75 kg)
  • Product Code: BRM-00467
  • UPC Code: 039978004673
  • Package Quantity: 22 oz (623 g)
  • Dimensions: 1.9 x 4.2 x 6.5 in, 1.4 lbs (0.64 kg)
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Product Overview


  • Extraordinary
  • Easy to Make
  • Wheat Free
  • You Can See Our Quality
  • Kosher

At last, homemade chocolate chip cookies that are free from gluten, bursting with extraordinary flavor! Made from the finest all natural ingredients, these amazingly delectable cookies are quick and easy to prepare. Soft on the inside with a delicate crispiness outside, these cookies will delight with every chocolaty bite!

Bob’s Red Mill products labeled Gluten Free are milled and blended in our dedicated gluten free mill room, packaged in our dedicated gluten free packaging room, and batch tested in our dedicated gluten free quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.

Suggested Use

Chocolate Chip Cookie Mix Directions

  • 1/2 Cup Butter or Margarine (room temperature)
  • 1 Egg or replacement*
  • 2 Tbsp. Water

Preheat oven to 350°F. Grease a large baking sheet or line with parchment paper. Place 1/2 cup (1 stick) butter or margarine in a large mixing bowl. Cream with an electric mixer until soft. Add the egg and water. Blend for 30 seconds to thoroughly combine. Add cookie mix. Blend on low speed for 2 minutes, scraping down the sides of bowl with spatula as needed. Dough will look a little dry, but will combine when pressed together.

Shape dough into 1 1/2 inch diameter balls (not quite 2 tablespoons each). Place balls two inches apart on baking sheet. Bake for 15 minutes, or until edges of cookies start to brown. Remove from oven and cool 5 minutes. Makes 24 cookies.

*For an eggless option, combine 1 Tbsp. cornstarch + 3 Tbsp. water. Use mixture in place of the egg called for in the directions above.

Other Ingredients

Evaporated cane juice, brown sugar, garbanzo bean flour, potato starch, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), tapioca flour, whole grain sorghum flour, fava bean flour, xanthan gum, baking soda, sea salt (magnesium carbonate), natural vanilla powder (sugar, cornstarch, vanilla extract).

Manufactured in a facility that also uses tree nuts and soy.

Supplement Facts
Serving Size: 2 cookies (50 g dry mix)
Servings Per Container: 12
  Mix As Prepared
Calories 180 260
Calories from Fat 20 90
  Amount Per Serving: % Daily Value** % Daily Value**
Total Fat 2 g* 3% 16%
Saturated Fat 1 g 5% 30%
Trans Fat 0 g    
Cholesterol 0 mg 0% 13%
Sodium 180 mg 7% 8%
Total Carbohydrate 41 g 14% 14%
Dietary Fiber 3 g 10% 10%
Sugars 24 g    
Protein 2 g    
Vitamin A   0% 6%
Vitamin C   0% 0%
Calcium   4% 4%
Iron   8% 8%
*Amount in mix.
** Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
iHerb Customer Reviews

Fantastic Gluten Free packet mix

Posted by anaree on May 12, 2014

Bob's Red Mill products are reliable for quality, taste and flavour.

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Posted by 5514081950035846903 on Mar 30, 2014

Being vegan we refuse to give anyone who visits anything other than vegan foods. I took a chance with this one and bingo! it was great. Never used any egg replacer and made the most delicious cookies ever! Easy to make, quick to prepare and very tasty.

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Really good

Posted by lilacwine on Oct 26, 2013

Easy to bake and turned out really well. Tasted really good too. Only reason it got 4 stars out of 5 was that it was a little too sweet.

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A versatile mix-6 stars

Posted by Reviewer2446553 on Dec 17, 2012

I use this cookie mix to make whatever kind of cookie I'm yearning for, from gingersnaps to double-chocolate, etc. It adapts well.

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Posted by robbylikes on Oct 25, 2011

Delicious cookies.

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