Bob's Red Mill, Corn Grits, Also Known as Polenta, 24 oz (680 g)15 Reviews
Expiration Date: Nov 2016
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Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Shipping Weight: 1.83 lbs (0.83 kg)
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- Product Code: BRM-00125
- UPC Code: 039978001252
- Package Quantity: 24 oz (680 g)
- Dimensions: 2.5 x 4 x 7 in, 1.55 lbs (0.7 kg)
- Volume Discount
- To Your Good Health, Bob Moore
- You Can See Our Quality!
- All Natural
Corn grits are simply coarsely ground bits of corn. They have long been a traditional staple of both northern Italy and the American South that are usually cooked and eaten as hot porridge or cooked, then slightly cooked until firm and sliced into squares. For breakfast, try Corn Grits served with milk and honey. For lunch or dinner, they're excellent topped with butter, cheese, marinara or gravy. We use only the finest golden corn for rich and flavorful grits that are sure to delight your palate—any meal of the day.
Bob's Whole Grain Foods For Every Meal Of The Day
History in the Making
Bob's Red Mill is dedicated to making natural foods in the natural way. That's why we carefully stone grind our grains in the simple and traditional way used by discriminating millers since early Roman times. With all the sophisticated technology of recent times, no machinery has yet been developed that grinds grains quite as well as our flint-hard quartz millstones. The granulation produced by stone grinding is far superior and the cool temperature of the process preserves valuable nutrients that are lost in conventional, high speed milling methods.
We stone grind the widest possible variety of grains into flours and meals on our century-old mills. We mix them into an astounding array of delicious flours, cereals and pancake, muffin and bread mixes. We also have a line of gluten-free products that are made in a dedicated facility and exhaustively tested for purity. We add to the list continually, making our product line of healthy grain-based foods the most complete in the world.
Delight you and yours today with our stone ground goodness and know that you're eating the finest grain products available anywhere.
To your good health,
If you're in the mood for traditional, simple Italian food, polenta is a good choice. One of the many Italian dishes dating back to antiquity, a version of polenta nourished soldiers of the Roman Army.
Keep best refrigerated or frozen
Cooking Instructions For Cereal
Bring 3 cups water and 1/4 teaspoon salt to a boil. Add 1 cup Bob's Red Mill Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Free of preservatives and chemical additives
|Serving Size: 1/4 cup dry (35 g)|
|Servings Per Container: 19|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||5|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||27 g||9%|
|Dietary Fiber||2 g||8%|
|* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb||300 g||375 g|
|Dietary Fiber||25 g||30 g|
iHerb Customer Reviews
I love to use these corn grits to coat my fish in. It gives a nice crunchy texture. I also want to try as a coating on salmon patties. I think that would be tasty as well!
cross between cornmeal and hominey