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Bob's Red Mill, Stone Ground, Cornbread Mix and Cornmeal Muffin Mix, 24 oz (680 g)
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Bob's Red Mill, Stone Ground, Cornbread Mix and Cornmeal Muffin Mix, 24 oz (680 g)
(Save Image)

Bob's Red Mill, Stone Ground, Cornbread Mix and Cornmeal Muffin Mix, 24 oz (680 g)

Specifications
  • Shipping Weight: 1.83 lbs (0.83kg)
  • Product Code: BRM-00222
  • UPC Code: 039978002228
  • Package Quantity: 24 oz (680 g)
  • Dimensions: 2.6 x 4 x 6.5 in, 1.55 lbs (0.7kg)
  • Expiration Date: May 2016 Expiration Date Info
SRP: $4.29
Our Price: $4.08
4 for $15.91 12 for $46.51
Savings of: $0.21 (5% off)
In Stock: Yes
Save $3.00! Get this now for $11.95!

Madre Labs, CocoCardio, 7.93 oz (225 g)

Priced together: $16.03  Priced separately: $19.03

Product Overview

Description
  • To Your Good Health...Bob Moore
  • Stone Ground
  • Friend of the Heart
  • You Can See Our Quality!
  • Kosher
  • All Natural

Made from whole grain corn, whole wheat flour, and other all natural ingredients, this wonderful mix makes piping hot, golden cornbread and cornmeal muffins. Fluffy, wholesome and rich with down home goodness, it's an easily prepared, old-fashioned compliment for any meal.

Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.

Suggested Use

Keeps best refrigerated or frozen

Cooking Instructions

To 2-1/2 cups mix add: 1-1/4 cups water, 1/4 cup oil, 1 egg (or egg substitute). Mix just until blended.*

For Cornbread: Use 8" x 8" greased square pan. Bake at 350°F for 30 minutes.

For Muffins: Fill greased muffin tins. Bake at 400°F for 15 minutes. Makes 12 muffins.

*To prepare the entire package add: 2 cups Water, 1/3 cup Oil and 2 Eggs. Spread into a 13 x 9-inch greased pan and bake at 350°F for 25 minutes.

Other Ingredients

Stone ground cornmeal, stone ground whole wheat pastry flour, evaporated cane juice, buttermilk powder (milk), sea salt (magnesium carbonate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate) and baking soda.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Supplement Facts
Serving Size: 34 g (1 muffin)
Servings Per Container: 20 (per 24 oz bag)
  Amount Per Serving: Mix Baked
Calories   120 170
Calories from Fat   10 50
  % Daily Value**
Total Fat 1 g 1% 9%
Saturated Fat 0 g 0% 3%
Trans Fat 0 g    
Cholesterol 0 mg 0% 6%
Sodium 340 mg 14% 14%
Total Carbohydrate 24 g 8% 9%
Dietary Fiber 4 g 16% 16%
Sugars 3 g    
Protein 3 g    
Vitamin A   0% 2%
Vitamin C   0% 0%
Calcium   2% 6%
Iron   8% 8%
* Amount in mix.
** Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb   300 g 375 g
Dietary Fiber   25 g 30 g
Calories per gram
Fat 9 · Carbohydrate 4 · Protein 4

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