Bob's Red Mill, Diced Dried Apples, 8 oz (226 g) (Discontinued Item)
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Bob's Red Mill, Diced Dried Apples, 8 oz (226 g) (Discontinued Item)
(Save Image)

Bob's Red Mill, Diced Dried Apples, 8 oz (226 g) (Discontinued Item)

Specifications
  • Shipping Weight: 0.65 lbs (0.29kg)
  • Product Code: BRM-00246
  • UPC Code: 039978002464
  • Package Quantity: 8 oz (226 g)
  • Dimensions: 2 x 3.5 x 6 in, 0.55 lbs (0.25kg)
SRP: $6.61
Our Price: $6.28
4 for $24.49 12 for $71.59
Savings of: $0.33 (5% Off)
In Stock: No - Discontinued

Product Overview

Description
  • To Your Good Health...
  • Kosher
  • All Natural

No chemicals are used in the making of Bob's Red Mill Dried Apples. Try cooking Dried Apples with hot cereals and add them into your muffins, waffle, cinnamon rolls, or cookie doughs for a delightful treat.

You Can See Our Quality!

Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness!

Suggested Use

Favorite Bran Muffins With Apples & Walnuts

2 1/2 cups Bob's Red Mill Unbleached White Flour
4 1/2 tsp. Baking Soda
1 Tbsp. Baking Powder
1 tsp. Cinnamon, Saigon (Premium)
1/4 tsp. Sea Salt
6 Tbsp. melted Butter, melted
6 Tbsp. Vegetable Oil
2 Tbsp. Honey
1/4 cup Molasses
1 cup + 2 Tbsp. Light Brown Sugar, packed
1 tsp. Vanilla
3/4 tsp. Maple Extract
3 large Eggs, lightly beaten
2 cups Buttermilk
1 cup Wheat Germ
1 cup Wheat Bran
1/2 cup chopped Walnut Halves
1 cup Bob's Red Mill Dried Apples, diced (plump first in hot water and drain)

Preheat oven to 400°F. Soak dried apples in hot water for five minutes, drain. Spray muffin tins, or use baking cup liners, set aside. Using a large bowl, combine the flour, baking soda, baking powder, cinnamon and salt and blend with a wire whisk to combine well. In another large bowl whisk together the butter and oil, honey, molasses, brown sugar, vanilla extract, maple extract and eggs. Mix well. Whisk the buttermilk, apples, wheat germ and bran. Let this batter sit for 10 to 15 minutes. Add the wet ingredients to the dry ingredients and blend until just mixed. This batter can be covered and refrigerator overnight, if desired. Divide the batter among the lined tins and bake for about 15 to 20 minutes, or until a muffin tests done with a toothpick.

Yield: about 20 regular size muffins.

Keeps best refrigerated or frozen.

Other Ingredients

Dried apples.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Supplement Facts
Serving Size: 1/2 cup (40 g)
Servings Per Container: 5 (8 oz bag)
  Amount per Serving (Dry) % Daily Value**
Calories 118  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 136 mg 6%
Total Carbohydrate 29 g 10%
Dietary Fiber 2 g 8%
Sugars 22 g  
Protein 1 g  
Vitamin A   0%
Vitamin C   2%
Calcium   1%
Iron   1%
**Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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