Bob's Red Mill, Diced Dried Apples, 8 oz (226 g) (Discontinued Item)
- You earn loyalty credit for every order you place at iHerb!
- Loyalty credit is equal to 10% of the value of your order, excluding shipping charges.
- Your loyalty credit will be applied towards your next order as soon as your current order has shipped.
- Your loyalty credits are valid for up to 60 days from the date of your last purchase.
- To Your Good Health...
- All Natural
No chemicals are used in the making of Bob's Red Mill Dried Apples. Try cooking Dried Apples with hot cereals and add them into your muffins, waffle, cinnamon rolls, or cookie doughs for a delightful treat.
You Can See Our Quality!
Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness!
Favorite Bran Muffins With Apples & Walnuts
2 1/2 cups Bob's Red Mill Unbleached White Flour
4 1/2 tsp. Baking Soda
1 Tbsp. Baking Powder
1 tsp. Cinnamon, Saigon (Premium)
1/4 tsp. Sea Salt
6 Tbsp. melted Butter, melted
6 Tbsp. Vegetable Oil
2 Tbsp. Honey
1/4 cup Molasses
1 cup + 2 Tbsp. Light Brown Sugar, packed
1 tsp. Vanilla
3/4 tsp. Maple Extract
3 large Eggs, lightly beaten
2 cups Buttermilk
1 cup Wheat Germ
1 cup Wheat Bran
1/2 cup chopped Walnut Halves
1 cup Bob's Red Mill Dried Apples, diced (plump first in hot water and drain)
Preheat oven to 400°F. Soak dried apples in hot water for five minutes, drain. Spray muffin tins, or use baking cup liners, set aside. Using a large bowl, combine the flour, baking soda, baking powder, cinnamon and salt and blend with a wire whisk to combine well. In another large bowl whisk together the butter and oil, honey, molasses, brown sugar, vanilla extract, maple extract and eggs. Mix well. Whisk the buttermilk, apples, wheat germ and bran. Let this batter sit for 10 to 15 minutes. Add the wet ingredients to the dry ingredients and blend until just mixed. This batter can be covered and refrigerator overnight, if desired. Divide the batter among the lined tins and bake for about 15 to 20 minutes, or until a muffin tests done with a toothpick.
Yield: about 20 regular size muffins.
Keeps best refrigerated or frozen.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
|Serving Size: 1/2 cup (40 g)|
|Servings Per Container: 5 (8 oz bag)|
|Amount per Serving (Dry)||% Daily Value**|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||29 g||10%|
|Dietary Fiber||2 g||8%|
|**Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
iHerb Customer Reviews
Posted by Reviewer3018106 on Jun 30, 2012
I used it in yoghurt and müsli. Tasted good!