Your Cart is Empty
But it doesn't have to be.
Continue Shopping.

Bob's Red Mill, Dried Cranberries, 16 oz (453 g)
(Save Image)

Bob's Red Mill, Dried Cranberries, 16 oz (453 g)
(Save Image)

Bob's Red Mill, Dried Cranberries, 16 oz (453 g)

By Bob's Red Mill

23 Reviews
In Stock
  • Product Code: BRM-00660
  • UPC Code: 039978006608
  • Package Quantity: 16 oz (453 g)
  • Dimensions: 2.5 x 3.7 x 7 in, 1.05 lbs (0.48 kg)
MSRP:
$17.23
Our Price:
$16.37
You Save:
$0.86 (5%)
  • Volume Discount
  • Buy 4+

    Save 2.5%

  • Buy 12+

    Save 5%

This product is already in your Notification List.


Cancel notification request.

This product is now in your Notification List.

This product is already in your Wish List.


View Wish List

This product is now in your Wish List.

Bundle Offer
Save $3.00 when you purchase these items today for only $28.32

Total: $31.32

Combo Discount: -$3.00

Together: $28.32

Product Overview

Description
  • To Your Good Health...Bob Moore
  • Kosher

These sweet and chewy Dried Cranberries make a wonderfully tasty snack. Their brilliant color and added nutrition make them a wonderful enhancement for your favorite muffins, salads and desserts.

You Can See Our Quality

Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.

Suggested Use

Cranberry Breakfast Muffins

  • 1 cup Sugar
  • 1/2 cup Butter
  • 3 large Eggs
  • 1 1/4 cup Bob's Red Mill Unbleached White Flour
  • 1/2 cup Bob's Red Mill Soy Flour
  • 1 tsp. Baking Powder
  • 1 tsp. Baking Soda
  • 1/4 tsp. ground Nutmeg
  • 3/4 cup Buttermilk
  • 1 cup Bob's Red Mill dried Cranberries

Topping:

  • 1/4 cup Melted Butter
  • 1/3 cup Sugar
  • 2 Tbsp. Grated Orange Peel

Preheat oven to 375°F. Place twelve foil muffin liners into a muffin pan, set aside. In a large bowl, cream together sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. In another large bowl, sift together the flour, soy flour, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternating with buttermilk. Stir until all ingredients are combined. Add Cranberries and mix lightly with batter. Pour batter into prepared muffins tins. Bake 20-25 minutes.

Note: These muffins will rise only slightly above the muffin pan.

Topping: Dip baked muffins in melted butter then in sugar; top with orange peel if desired.

Yield: 12 regular size muffins

Other Ingredients

Cranberries, sugar, sunflower oil (to prevent sticking).

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Warnings

Keeps best refrigerated or frozen

Visit Manufacturer's Website
Supplement Facts
Serving Size: 1/3 cup (40 g)
Servings Per Container: 11 (per 16 oz bag)
  Amount Per Serving % Daily Value**
Calories 120  
Calories from Fat 5  
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carb 29 g 10%
Diet. Fiber 2 g 9%
Sugars 26 g  
Protein 0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   2%

**Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.