Bob's Red Mill, Dried Cranberries, 8 oz (226 g)
You purchased this item onView this order
- You earn loyalty credit for every order you place at iHerb!
- Loyalty credit is equal to 10% of the value of your order, excluding shipping charges.
- Your loyalty credit will be applied towards your next order as soon as your current order has shipped.
- Your loyalty credits are valid for up to 60 days from the date of your last purchase.
This product is already in your Wish List.
View Wish List
This product is now in your Wish List.
Sorry, this product is no longer in stock.
- To Your Good Health...Bob Moore
These sweet and chewy Dried Cranberries make a wonderfully tasty snack. Their brilliant color and added nutrition make them a wonderful enhancement for your favorite muffins, salads and desserts.
You Can See Our Quality
Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers
Cranberry Breakfast Muffins
- 1 cup Sugar
- 1/2 cup Butter
- 3 large Eggs
- 1 1/4 cup Bob's Red Mill Unbleached White Flour
- 1/2 cup Bob's Red Mill Soy Flour
- 1 tsp. Baking Powder
- 1 tsp. Baking Soda
- 1/4 tsp. Sea Salt
- 1/4 tsp. ground Nutmeg
- 3/4 cup Buttermilk
- 1 cup Bob's Red Mill dried Cranberries
- 1/4 cup melted Butter
- 1/3 cup Sugar
- 2 Tbsp. Grated Orange Peel
Preheat oven to 375°F. Place twelve foil muffins liners into a muffin pan, set aside. In a large bowl, cream together sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. In another large bowl, sift together the flour, soy flour, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternating with buttermilk. Stir until all ingredients are combined. Add Cranberries and mix lightly with batter. Pour batter into prepared muffin tins. Bake 20-25 minutes.
Note: These muffins will arise only slightly above the muffin pan.
Topping: Dip baked muffins in melted butter then in sugar; top with orange peel if desired.
Yield: 12 regular size muffins.
Cranberries, sugar, sunflower oil (to prevent sticking).
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Keeps best refrigerated or frozen
|Serving Size: 1/3 cup (40 g)|
|Servings Per Container: 5 (per 8 oz bag)|
|Amount Per Serving||% Daily Value**|
|Calories from Fat||5|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carb||29 g||10%|
|Diet. Fiber||2 g||9%|
|**Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
I use these for everything:trail mix, salad, muffins, cereal, energy balls, etc. So versatile, healthy and sweet but not too sweet.
Delicious and versitile
Posted by 4613621240601653602 on Dec 13, 2015
We put these on oatmeal and yogurt in the morning. I can't buy this where I live and I'm glad iHerb sells it!
red mills Dried Cranberries
Posted by 5017770442890606372 on Jun 07, 2015
tasty with porridge in am
Posted by 4801874724757487999 on Jun 04, 2015
good eating nice quality
Posted by 5049276752468194435 on Dec 02, 2014
The price is ridiculous. No better than other cheaper brands. Definitely will not buy again.