Categories Food, Groceries Gluten Free Foods
Categories Food, Groceries Flour & Mixes
Categories Food, Groceries Gluten Free Foods Gluten Free Flour
Bob's Red Mill, Finely Ground Potato Flour, Gluten Free, 24 oz (680 g)
- To Your Good Health... Bob Moore
- Use in Sauces and Soups
- All Natural
Ground from 100% dehydrated whole potatoes, our all-natural Potato Flour is perfect for thickening sauces, soups, and gravies. A teaspoon or so added to your baked goods lends a moist crumb, so it is especially useful in gluten-free baking.
You Can See Our Quality!
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
Keeps best refrigerated or frozen
Basic Potato Soup
- 1 Tbsp Margarine
- 1 cup Milk
- 1 to 2 Tbsp chopped Onions
- 1 to 2 Tbsp Bob's Red Mill Potato Flour
Salt & Pepper to taste
Melt margarine and saute chopped onions until tender. Continue cooking, add milk and stir in Bob's Red Mill Potato Flour to make desired thickness. Add your favorite seasonings. Also, this recipe can be used as a cream base for vegetable soup or in casseroles.
Manufactured in a facility that also uses tree nuts and soy.
|Serving Size: 3 Tbsp (34 g) dry|
|Servings Per Container: 20 (per 24 oz)|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||5|
|Total Fat||.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||27 g||9%|
|Dietary Fiber||2 g||8%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb||300 g||375 g|
|Dietary Fiber||25 g||30 g|