Bob's Red Mill, Gluten Free Pizza Crust Whole Grain Mix, 16 oz (453 g)
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- Easy to make
- Wheat Free
- Dairy Free
- Whole Grain
- You Can See Our Quality
Delightfully easy, this pizza crust bakes up two 12" gluten free pizza crusts! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be.
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA gluten Assay test to determine if a product is gluten free.
1 pkg. Gluten Free Pizza Crust
1 1/2 cups Warm Water
2 Tbsp. Olive Oil
Yeast Packet (enclosed)
Preheat oven to 425°F. In a large bowl, combine water and yeast. Let stand a few minutes. Add eggs and oil to mixture and blend briefly. Add GF Pizza Crust Mix and blend about a minute on medium speed, until combined. Leaving dough in bowl, split in half, cover with plastic wrap and allow to rise for 20 minutes. Place dough on greased pizza pans. Using wet hands spread out dough to cover the full pizza pan. Bake without toppings for 7 to 9 minutes.
Remove from oven, cover with favorite sauce and toppings. Bake for 15-18 minutes.
Makes two 12-inch or one 16-inch pizza crusts.
Dough can be stored in the refrigerator for a few days. Wrap dough in plastic wrap and store in plastic bag. When ready to bake, take dough out of refrigerator and allow to rest 30 minutes. Spread dough onto greased pizza pan and bake as directed.
*Eggless option: Combine 2 Tbsp. Flaxseed Meal + 6 Tbsp. Water; let stand one minute. Add to recipe as you would the eggs.
Whole grain brown rice flour, potato starch, whole grain millet flour, grain sorghum flour, tapioca flour, potato flour, cane sugar, xanthan gum, active dry yeast, sea salt (magnesium carbonate), guar gum.
Manufactured in a facility that also uses tree nuts and soy.
|Serving Size: 1 Pizza Slice (57 g mix)
(1/4 of 12" / 1/8 of 16")
|Servings Per Container: 8|
|Amount Per Serving:||Mix||As Prepared|
|Calories from Fat||10||50|
|% Daily Value *|
|Total Fat||1 g||2%||9%|
|Saturated Fat||0 g||0%||5%|
|Trans Fat||0 g|
|Total Carbohydrate||45 g||15%||15%|
|Dietary Fiber||4 g||16%||16%|
|* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb||300 g||375 g|
|Dietary Fiber||25 g||30 g|
Best Gluten Free Pizza mix I have found!
I am not a baker or pizza maker, but by following the directions I actually made a pretty decent tasting pizza for the first time in my life. This dough does need to be spread thin as it puffs up in baking and the recipes makes bigger diameter pizzas than written on the package IMO.
Posted by 5110268600864162995 on May 19, 2016
it is a thick base so not for those who like thin crispy one. And please do not take the recipe seriously as it misleads you.
Posted by 4813966897335957227 on May 25, 2015
I found the dough very wet and difficult to work with. When cooked, the base had a very doughy consistency that we didn't like.
regularly get this
Posted by Reviewer1901699 on Nov 22, 2014
always get this when do iherb orders. quick, easy success for dinner. you have to make 2 by instructions but one ball keeps well in fridge or freezer
Husband can now eat pizza again
Posted by Reviewer2280183 on Sep 23, 2014
Really impressed with this. We split it into three parts rather than two though, to make three small pizzas.