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Bob's Red Mill, Gluten Free Pizza Crust Whole Grain Mix, 16 oz (453 g)

By Bob's Red Mill

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  • Product Code: BRM-00394
  • UPC Code: 039978003942
  • Package Quantity: 16 oz (453 g)
  • Dimensions: 2.7 x 4 x 5.2 in, 1.1 lbs (0.5 kg)
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Product Overview

  • Delicious
  • Easy to make
  • Wheat Free
  • Dairy Free
  • Whole Grain
  • You Can See Our Quality

Delightfully easy, this pizza crust bakes up two 12" gluten free pizza crusts! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA gluten Assay test to determine if a product is gluten free.

Suggested Use

1 pkg. Gluten Free Pizza Crust

1 1/2 cups Warm Water

2 Eggs*

2 Tbsp. Olive Oil

Yeast Packet (enclosed)

Preheat oven to 425°F. In a large bowl, combine water and yeast. Let stand a few minutes. Add eggs and oil to mixture and blend briefly. Add GF Pizza Crust Mix and blend about a minute on medium speed, until combined. Leaving dough in bowl, split in half, cover with plastic wrap and allow to rise for 20 minutes. Place dough on greased pizza pans. Using wet hands spread out dough to cover the full pizza pan. Bake without toppings for 7 to 9 minutes.

Remove from oven, cover with favorite sauce and toppings. Bake for 15-18 minutes.

Makes two 12-inch or one 16-inch pizza crusts.

Dough can be stored in the refrigerator for a few days. Wrap dough in plastic wrap and store in plastic bag. When ready to bake, take dough out of refrigerator and allow to rest 30 minutes. Spread dough onto greased pizza pan and bake as directed.

*Eggless option: Combine 2 Tbsp. Flaxseed Meal + 6 Tbsp. Water; let stand one minute. Add to recipe as you would the eggs.

Other Ingredients

Whole grain brown rice flour, potato starch, whole grain millet flour, grain sorghum flour, tapioca flour, potato flour, cane sugar, xanthan gum, active dry yeast, sea salt (magnesium carbonate), guar gum.

Manufactured in a facility that also uses tree nuts and soy.

Visit Manufacturer's Website

Supplement Facts
Serving Size: 1 Pizza Slice (57 g mix)
(1/4 of 12" / 1/8 of 16")
Servings Per Container: 8
  Amount Per Serving: Mix As Prepared
Calories   200 250
Calories from Fat   10 50
    % Daily Value *
Total Fat 1 g 2% 9%
Saturated Fat 0 g 0% 5%
Trans Fat 0 g    
Cholesterol 0 mg 0% 18%
Sodium 370 mg 15% 16%
Total Carbohydrate 45 g 15% 15%
Dietary Fiber 4 g 16% 16%
Sugars 2 g    
Protein 3 g    
Vitamin A   0% 2%
Vitamin C   0% 0%
Calcium   0% 2%
Iron   10% 15%
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb   300 g 375 g
Dietary Fiber   25 g 30 g

iHerb Customer Reviews

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Bob's Red Mill Pizza Crust Whole Grain Gluten Free

Posted by Reviewer1561492 on Jun 28, 2011

Best Gluten Free Pizza mix I have found!

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1 person found the following review helpful

Turned out great!

Posted by filmoyster on Nov 12, 2011

I am not a baker or pizza maker, but by following the directions I actually made a pretty decent tasting pizza for the first time in my life. This dough does need to be spread thin as it puffs up in baking and the recipes makes bigger diameter pizzas than written on the package IMO.

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1 person found the following review helpful

It was easier than I expected.

Posted by ShirleyDabbs on Apr 23, 2013

It was easier than I expected. I did not use a bread machine. The instructions were clear and easy to follow. The crust was great. Both my son and husband did not even know they were eating gluten free pizza!

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1 person found the following review helpful

Good Crust

Posted by Reviewer1517756 on Dec 11, 2011

This is a nice mix that does what it says it does. Actually works similar to regular pizza crust. More doughy than chewy, but that is to be expected since there is no gluten.

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1 person found the following review helpful


Posted by Reviewer3230136 on Jan 03, 2012

Made two thin pizzas from this package. Recommend when working with gluten free dough to rub a teaspoon of oil on your hands to spread and then if you want the dough thin, rub oil also on the baking roller. I rolled it out on a sheet of baking paper before moving it to the baking tray. Success! Friends also liked the result very much. Will buy again!

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