EN
USD
Your Cart is Empty
But it doesn't have to be.
Continue Shopping.
Added to Cart
Total:
Combo Discount:
Together:
Quantity:
View/Edit Cart Checkout
Cart Total:
Customers Also Bought:

Bob's Red Mill, Gluten Free Pizza Crust Whole Grain Mix, 16 oz (453 g)

You purchased this item on

View this order
MSRP:
$4.91
Our Price:
$4.66
You Save:
$0.25 (5)
Earn 10% Loyalty Credit ?

This product is already in your Wish List.


View Wish List

This product is now in your Wish List.

In Stock
  • Product Code: BRM-00394
  • UPC Code: 039978003942
  • Package Quantity: 16 oz (453 g)
  • Dimensions: 2.7 x 4 x 5.2 in, 1.1 lbs (0.5 kg)
Bundle Offer
Save $4.00 when you purchase these items today for only $6.61

Total:

Combo Discount:

Together:

$10.61

- $4.00

$6.61

Product Overview

Description

  • Delicious
  • Easy to make
  • Wheat Free
  • Dairy Free
  • Whole Grain
  • You Can See Our Quality

Delightfully easy, this pizza crust bakes up two 12" gluten free pizza crusts! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA gluten Assay test to determine if a product is gluten free.

Suggested Use

1 pkg. Gluten Free Pizza Crust

1 1/2 cups Warm Water

2 Eggs*

2 Tbsp. Olive Oil

Yeast Packet (enclosed)

Preheat oven to 425°F. In a large bowl, combine water and yeast. Let stand a few minutes. Add eggs and oil to mixture and blend briefly. Add GF Pizza Crust Mix and blend about a minute on medium speed, until combined. Leaving dough in bowl, split in half, cover with plastic wrap and allow to rise for 20 minutes. Place dough on greased pizza pans. Using wet hands spread out dough to cover the full pizza pan. Bake without toppings for 7 to 9 minutes.

Remove from oven, cover with favorite sauce and toppings. Bake for 15-18 minutes.

Makes two 12-inch or one 16-inch pizza crusts.

Dough can be stored in the refrigerator for a few days. Wrap dough in plastic wrap and store in plastic bag. When ready to bake, take dough out of refrigerator and allow to rest 30 minutes. Spread dough onto greased pizza pan and bake as directed.

*Eggless option: Combine 2 Tbsp. Flaxseed Meal + 6 Tbsp. Water; let stand one minute. Add to recipe as you would the eggs.

Other Ingredients

Whole grain brown rice flour, potato starch, whole grain millet flour, grain sorghum flour, tapioca flour, potato flour, cane sugar, xanthan gum, active dry yeast, sea salt (magnesium carbonate), guar gum.

Manufactured in a facility that also uses tree nuts and soy.

Supplement Facts
Serving Size: 1 Pizza Slice (57 g mix)
(1/4 of 12" / 1/8 of 16")
Servings Per Container: 8
  Amount Per Serving: Mix As Prepared
Calories   200 250
Calories from Fat   10 50
    % Daily Value *
Total Fat 1 g 2% 9%
Saturated Fat 0 g 0% 5%
Trans Fat 0 g    
Cholesterol 0 mg 0% 18%
Sodium 370 mg 15% 16%
Total Carbohydrate 45 g 15% 15%
Dietary Fiber 4 g 16% 16%
Sugars 2 g    
Protein 3 g    
Vitamin A   0% 2%
Vitamin C   0% 0%
Calcium   0% 2%
Iron   10% 15%
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb   300 g 375 g
Dietary Fiber   25 g 30 g
iHerb Customer Reviews
5 Stars
4 Stars
(4)
3 Stars
(5)
2 Stars
(1)
1 Stars
(0)
 

taste ok.

Posted by 5110268600864162995 on May 19, 2016

it is a thick base so not for those who like thin crispy one. And please do not take the recipe seriously as it misleads you.

Was this review helpful to you?

Very doughy

Posted by 4813966897335957227 on May 25, 2015

I found the dough very wet and difficult to work with. When cooked, the base had a very doughy consistency that we didn't like.

Was this review helpful to you?

regularly get this

Posted by Reviewer1901699 on Nov 22, 2014

always get this when do iherb orders. quick, easy success for dinner. you have to make 2 by instructions but one ball keeps well in fridge or freezer

Was this review helpful to you?

Husband can now eat pizza again

Posted by Reviewer2280183 on Sep 23, 2014

Really impressed with this. We split it into three parts rather than two though, to make three small pizzas.

Was this review helpful to you?

Fantastic

Posted by Reviewer1789145 on Jul 05, 2014

Makes a really good homemade pizza base, in about the same amount of time as it takes to go out and get takeaway. Even those who normally eat gluten like this one!

Was this review helpful to you?