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Bob's Red Mill, Hearty Whole Grain Bread Mix, Gluten Free, 20 oz (567 g)
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Bob's Red Mill, Hearty Whole Grain Bread Mix, Gluten Free, 20 oz (567 g)
(Save Image)

Bob's Red Mill, Hearty Whole Grain Bread Mix, Gluten Free, 20 oz (567 g)

Specifications
  • Shipping Weight: 1.6 lbs (0.73kg)
  • Product Code: BRM-00455
  • UPC Code: 039978004550
  • Package Quantity: 20 oz (567 g)
  • Dimensions: 2.7 x 3.7 x 5.6 in, 1.35 lbs (0.61kg)
  • Expiration Date: Dec 2015 Expiration Date Info
SRP: $6.84
Our Price: $6.50
4 for $25.35 12 for $74.10
Savings of: $0.34 (5% off)
In Stock: Yes
Save $3.00! Get this now for $11.95!

Madre Labs, CocoCardio, 7.93 oz (225 g)

Priced together: $18.45  Priced separately: $21.45

Product Overview

Description
  • Delicious
  • Easy to Make
  • Wheat Free
  • Dairy Free
  • All Natural Product
  • You Can See Our Quality
  • Kosher

Moist, delicious and bursting with whole grains and seeds. The flavor and texture are complex and deeply satisfying. Specially designed for those sensitive to wheat or gluten. For bread machine or by hand, this mix takes homemade bread to a new level.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Suggested Use

What You Need

1 3/4 cups Water

1/4 cup Oil

2 Eggs

1 tsp. Cider Vinegar

Baking Instructions by Hand

  1. Dissolve enclosed packet of yeast in 1 3/4 cups warm (110°F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature.
  2. Put dry mix in large mixing bowl (preferably use a stand mixer).
  3. Add eggs, oil, cider vinegar, yeast-water mixture.
  4. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens slightly. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula.
  5. Cover pan with plastic wrap and put in warm place (75 to 80°F) to rise for about 40-45 minutes or until dough is level with top of pan. Preheat oven to 375°F.
  6. Bake 60 to 65 minutes or until internal temperature of bread reaches 205°F, covering bread with foil after it starts to brown. Remove pan from oven and cool bread in pan 5 minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing.
Other Ingredients

Whole grain buckwheat, garbanzo bean flour, potato starch, cornstarch, sunflower seeds, sesame seeds, whole grain sorghum flour, tapioca flour, cocoa powder, evaporated cane juice sugar, fava bean flour, dried molasses (molasses, maltodextrin, silicon dioxide), xanthan gum, caraway seeds, active dry yeast, sea salt (magnesium carbonate), whole grain teff, potato flour, onion powder, guar gum, soy lecithin.

Manufactured in a facility that also uses tree nuts and soy.

Supplement Facts
Serving Size: 1/16 of pkg. (35 g)
Servings Per Container: 16
Amount Per Serving: Mix Baked
Calories 130 190
Calories from Fat 30 70
    % Daily Value**
Total Fat 3.5 g* 5% 12%
Saturated Fat 0 g 0% 5%
Trans Fat 0 g    
Cholesterol 0 mg 0% 9%
Sodium 170 mg 7% 8%
Total Carbohydrate 23 g 8% 8%
Dietary Fiber 4 g 14% 15%
Sugars 3 g    
Protein 4 g    
Vitamin A   0% 2%
Vitamin C   0% 0%
Calcium   2% 6%
Iron   8% 10%
* Amount in mix.
** Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Fiber   25 g 30 g
Calories per gram
Fat 9  •  Carbohydrate 4  •  Protein 4

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