Bob's Red Mill, Hearty Whole Grain Bread Mix, Gluten Free, 20 oz (567 g)
Buy 2+Save 5%
- You earn loyalty credit for every order you place at iHerb!
- Loyalty credit is equal to 10% of the value of your order, excluding shipping charges.
- Your loyalty credit will be applied towards your next order as soon as your current order has shipped.
- Your loyalty credits are valid for up to 60 days from the date of your last purchase.
This product is already in your Wish List.
View Wish List
This product is now in your Wish List.
Sorry, this product is no longer in stock.
|Combo Discount:||- $10.00|
Sorry, this product is no longer in stock.
- Easy to Make
- Wheat Free
- Dairy Free
- You Can See Our Quality
Moist, delicious and bursting with whole grains and seeds. The flavor and texture are complex and deeply satisfying. Specially designed for those sensitive to wheat or gluten. For bread machine or by hand, this mix takes homemade bread to a new level.
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
What You Need
1 3/4 cups Water
1/4 cup Oil
1 tsp. Cider Vinegar
Baking Instructions by Hand
- Dissolve enclosed packet of yeast in 1 3/4 cups warm (110°F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature.
- Put dry mix in large mixing bowl (preferably use a stand mixer).
- Add eggs, oil, cider vinegar, yeast-water mixture.
- With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens slightly. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula.
- Cover pan with plastic wrap and put in warm place (75 to 80°F) to rise for about 40-45 minutes or until dough is level with top of pan. Preheat oven to 375°F.
- Bake 60 to 65 minutes or until internal temperature of bread reaches 205°F, covering bread with foil after it starts to brown. Remove pan from oven and cool bread in pan 5 minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing.
Whole grain buckwheat, garbanzo bean flour, potato starch, cornstarch, sunflower seeds, sesame seeds, whole grain sorghum flour, tapioca flour, cocoa powder, evaporated cane juice sugar, fava bean flour, dried molasses (molasses, maltodextrin, silicon dioxide), xanthan gum, caraway seeds, active dry yeast, sea salt (magnesium carbonate), whole grain teff, potato flour, onion powder, guar gum, soy lecithin.
Manufactured in a facility that also uses tree nuts and soy.
|Serving Size: 1/16 of pkg. (35 g)|
|Servings Per Container: 16|
|Amount Per Serving:||Mix||Baked|
|Calories from Fat||30||70|
|% Daily Value**|
|Total Fat||3.5 g*||5%||12%|
|Saturated Fat||0 g||0%||5%|
|Trans Fat||0 g|
|Total Carbohydrate||23 g||8%||8%|
|Dietary Fiber||4 g||14%||15%|
|* Amount in mix.
** Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Fiber||25 g||30 g|
|Calories per gram
Fat 9 • Carbohydrate 4 • Protein 4
It has seeds and a brown bread/rye bread flavor to it. I don't like it as much as the BRM Wonderful GF bread, but only slightly less and it is a good other option. Rye bread flavor comes from the caraway seeds, not rye flour. Freezers fairly well, but I find it crumbles more than the wonderful bread so I toast it after it has been frozen. I usually eat half "fresh" and slice and freeze the other half.
I was excited about this gluten free "hearty whole grain bread mix" but when I made it found it to be just too much going on for me. With the cocoa powder and sugars in there and all those grains (I did like the sunflower seeds though) it felt more like a mix between a brownie and bread... it had a strong, dark pumpernickle smell and feel to it. Not bad if that's what you're looking for but I was wanting something more middle of the road, more of a good medium brown bread with some grains in there but not with all that dark cocoa, sesame seeds and the sweet, brownie quality were not for me.
Posted by 4658342645156702556 on Jul 11, 2016
too much seeds & strange taste
Posted by AbbyPro on Mar 20, 2016
too much seeds strange taste it has too much fiber for 100 g , for someone not getting his fiber gradually before it will give him diarrhea still "schar" gluten free bread mix is the best in my list
Posted by 4667439534621464973 on Jan 19, 2016
i could eat it but didnt really like the taste
Posted by 5390780354607008531 on Dec 13, 2013
Convenience in a pack