Bob's Red Mill, Homemade Wonderful Bread Mix, Gluten Free, 16 oz (453 g)
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Bob's Red Mill, Homemade Wonderful Bread Mix, Gluten Free, 16 oz (453 g)
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Bob's Red Mill, Homemade Wonderful Bread Mix, Gluten Free, 16 oz (453 g)

Specifications
  • Shipping Weight: 1.3 lbs (0.59kg)
  • Product Code: BRM-00454
  • UPC Code: 039978004543
  • Package Quantity: 16 oz (453 g)
  • Dimensions: 2.6 x 3.9 x 5 in, 1.1 lbs (0.5kg)
  • Expiration Date: Mar 2016 Expiration Date Info
SRP: $6.40
Our Price: $6.08
4 for $23.71 12 for $69.31
Savings of: $0.32 (5% off)
In Stock: Yes
Save $3.00! Get this now for $11.95!

Madre Labs, CocoCardio, 7.93 oz (225 g)

Priced together: $18.03  Priced separately: $21.03

Product Overview

Description
  • For Bread Machines or Bake in Conventional Oven
  • Wheat Free, Dairy Free
  • All Natural Product
  • You Can See Our Quality
  • Casein Free
  • Kosher

For bread machines or by hand. Specially designed for those sensitive to wheat or gluten. This moist flavorful bread is ideal for sandwiches, toast, bread crumbs, croutons and other dishes that start with a basic loaf of bread. Contains a blend of gluten-free flours.

Bob's Red Mill products labeled Gluten Free are milled and blended in our dedicated gluten free mill room, and batch tested in our dedicated gluten free quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.

Suggested Use

Baking Instructions by Hand

For Conventional Ovens

1 2/3 cups warm water (110°F) Milk (cow, rice, soy)
1 whole Egg plus enough Egg Whites to equal 3/4 cup
1/4 cup melted Butter or Vegetable Oil
1 tsp. Cider Vinegar

Place contents of package in large bowl of heavy-duty, tabletop mixer. Remove yeast packet and add yeast to warm milk in separate bowl. Let foam for 5 minutes. Add eggs, melted butter or oil, vinegar, and yeast-milk mixture to bread mix. Mix with regular beaters (not dough hook) at medium speed for 3 minutes, scraping down sides of bowl with spatula as necessary. Place dough in greased 9" x 5" nonstick bread pan. Smooth top of dough with wet spatula. Cover with oiled aluminum foil or plastic wrap and let rise in warm (75-80°) place until dough is level with top of pan (approximately 25-35 minutes). Remove cover. Bake at 375° for 60-65 minutes (do not under bake). Cover with foil after 10 minutes to prevent over-browning. To test for doneness, tap loaf with fingernail. A crisp, hard sound indicates a properly baked loaf. Turn loaf out on to wire rack and cool thoroughly before slicing.

Baking Instructions for 1-1/2 lb Bread Machine

1 2/3 cups Milk (cow, rice, or soy)
1 whole Egg plus enough Egg Whites to make 3/4 cup
1/4 cup melted Butter or Vegetable Oil
1 tsp. Cider Vinegar

Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast and the liquid and dry ingredients in the proper order. Be sure to whisk milk, eggs, melted butter or oil, and vinegar together thoroughly until very smooth before adding to bread machine. Set controls for setting recommended by manufacturer or setting you prefer (white bread, basic bread). Remove baked bread from bread machine and cool thoroughly on wire rack before slicing.

Note: This bread mix will work using egg alternatives. Follow manufacturer's instructions for substituting eggs.

Other Ingredients

Garbanzo bean flour, potato starch, corn starch, white sorghum flour, tapioca flour, evaporated cane juice, fava bean flour, xanthan gum, active dry yeast, potato flour, sea salt (magnesium carbonate), guar gum, soy lecithin.

Manufactured in a facility that also uses tree nuts and soy.

Supplement Facts
Serving Size: 1 Slice (28 g mix)
Servings Per Container: 16
Amount Per Serving: Mix As Prepared
Calories   100 150
Calories from Fat   5 40
 
% Daily Value**
Total Fat .5 g* 1% 7%
Saturated Fat 0 g 0% 3%
Trans Fat 0 g    
Cholesterol 0 mg 0% 5%
Sodium 180 mg 8% 9%
Total Carbohydrate 22 g 7% 8%
Dietary Fiber 3 g 11% 11%
Sugars 2 g    
Protein 2 g    
Vitamin A   0% 2%
Vitamin C   0% 0%
Calcium   2% 4%
Iron   4% 6%
*Amount in mix. As prepared, one serving provides 4.5 g fat (0.5 saturated fat, 1.5 g polyunsaturated fat, 2.5 g monounsaturated fat), 15 mg cholesterol, 210 mg sodium, 23 g carbohydrates (3 g sugar) and 4 g protein.
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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