Bob's Red Mill, Homemade Wonderful Bread Mix, Gluten Free, 16 oz (453 g)
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|Combo Discount:||- $2.19|
- An Employee-Owned Company
- To Your Good Health - Bob Moore
- Kosher Pareve
Bob's Red Mill makes a diverse array of products in our dedicated gluten free facility, including gluten free baking mixes, flours, whole grains, seeds and cereals.
Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about the gluten free diet and how important it is to millions of people like you.
Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort
To your good health,
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.
What you'll need:
1 1/2 cups warm Water (110°F)
1 Yeast Packet (included) 1 whole Egg
3 Egg Whites
1/4 cup melted Butter, or Vegetable Oil
1 package Gluten Free Homemade Wonderful Bread Mix
Place warm water in a large mixing bowl.
Sprinkle yeast over the warm water and set aside for 5 minutes. Oil a 9x5 or 8x4-inch loaf pan and set aside.
Add egg, egg whites, butter or oil, and bread mix to the yeast mixture. Using an electric mixer fitted with a paddle attachment, mix on low for 2 minutes. Turn the mixer off and scrape down the sides of the bowl with a rubber spatula. Continue to mix on medium speed for 6 minutes more. If preparing by hand, mix with a wooden spoon until the ingredients are very well combined.
Transfer the batter to the prepared baking pan. Lightly brush the top with oil or melted butter, or spray with nonstick cooking spray. Cover with plastic wrap and let rise in a very warm place until the batter reaches the top of the pan, about 45-60 minutes. While the bread rises, preheat the over to 350ºF.
When the bread has risen, remove the plastic wrap and transfer the pan to the oven. Bake until the crust is a deep golden brown and the interior temperature reaches 210ºF, about 90 minutes. If the crust begins to darken too much, cover with foil.
Carefully remove the loaf from the pan and place it on a wire rack. Let cool completely before slicing.
Bread Mix: Whole grain sorghum flour, potato starch, cornstarch, pea protein powder, tapioca flour, sugar, xanthan gum, sea salt, guar gum
Yeast Packet: Yeast, sorbitan monostearate, ascorbic acid.
Manufactured in a facility that uses tree nuts and soy.
Store in a cool, dry place to preserve freshness.
|Serving Size: 1 slice (28 g mix)|
|Servings Per Container: About 16|
|Amount Per Serving:||Mix||Prepared|
|Calories from Fat||5||30|
% Daily Value**
|Total Fat||0 g*||0%||5%|
|Saturated Fat||0 g||0%||10%|
|Trans Fat||0 g|
|Total Carbohydrate||21 g||7%||7%|
|Dietary Fiber||2 g||8%||8%|
|*Amount in mix. |
**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Potassium||3,500 mg||3,500 mg|
|Total Carb||300 g||375 g|
|Dietary Fiber||25 g||30 g|
Sticky dough, but good bread
Sticky dough, but good bread
I was surprised to get any of the Bob's Red Mill products in Japan. I've tried through website and always received the message that it couldn't be done. But with iHerb, I had my mix in 3 days! Wow! Anyway, I used the mix in my bread machine which is half the size of an American machine, so I halved the recipe. At first I was dismayed with the sticky, wet dough, but the bread baked up perfectly. A good beginning for attempting to be gluten free.
uses too much eggs
Posted by 4777150148743009401 on Aug 19, 2016
Easy way to make bread!good!
Posted by 5749586358280002317 on May 23, 2016
Posted by 5606557546185783715 on Feb 09, 2015
So easy to use and a perfect loaf every time! I love that this mix makes such a GF friendly loaf with not an ounce of soy in sight!
Grateful to find gluten-free, but ...
Posted by Reviewer3000993 on Jan 17, 2015
I find the beany fragrance difficult to accept, sorry. I much prefer the rice-based one from King Arthur.