Bob's Red Mill, Irish Soda Bread Mix, 24 oz (680 g)
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|Combo Discount:||- $2.18|
- To Your Good Health...Bob Moore
- A Quick Rustic Old Country Loaf
- Kosher Dairy
You Can See Our Quality
Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.
To make a loaf of Irish Soda Bread- to entire package of mix add 1 1/4 cup water, 1/3 cup oil and 1 egg. Mix just until blended. Turn out on floured surface. With well floured hands form dough into a ball. Pat out on lightly greased pie pan so loaf is about 8" in diameter and 1 1/2" high. Slash with sharp knife to make a cross on top. Bake at 375° for 40-45 minutes. May bake in 9" x 5" loaf pan. Good hot or cold. Try adding 1 cup of raisins, currants, or chopped dates to dry ingredients. Now, enjoy dipping a piece of the finest bread you've ever made in a hearty bowl of Irish Stew.
Keep best refrigerated or frozen.
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin, riboflavin, folic acid), whole wheat farina, cane sugar, buttermilk powder (milk), wheat germ, acid whey (milk), wheat bran, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate) and sea salt (magnesium carbonate).
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
|Serving Size: 1/2" slice (Approx. 42 g dry mix)|
|Servings Per Container: 16 (per 24 oz bag)|
|Amount per Serving||% Daily Value*|
|Calories from Fat||50|
|Total Fat||6 g||9%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||30 g||10%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|