Bob's Red Mill, Low-Carb Baking Mix, 16 oz (453 g)
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|Combo Discount:||- $5.00|
- To Your Good Health... Bob Moore
- Whole Grain
- 8 Grams Net Carbs
- You Can See Our Quality!
Bob's Red Mill Low-Carb Baking Mix can be used cup-for-cup in recipes calling for other brands of low-carb baking mixes. It is a delightful blend of all-natural ingredients, including high fiber oat bran, wheat bran, soy flour and whole grain flaxseed meal, so you can be sure that the few carbs you do eat are nutritious. It's incredibly easy to use for making delicious pancakes, muffins, quick breads and more!
Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.
"Net Carbs" are the only carbs that affect blood sugar.
Keeps best refrigerated or frozen
Low Carb Muffins
- 2 cups Low-Carb Baking Mix
- 2 Tbsp. Canola Oil
- 2 Eggs
- 1 cup Water
- 3 tsp. Baking Powder
- 4 Packets of your favorite low-carb Sweetener
- 1/2 tsp Vanilla Extract
Heat oven to 350°F. Lightly coat muffin tins with cooking spray. In a mixing bowl, combine dry ingredients. Make a well in center of dry ingredients and add the eggs, water, oil and vanilla. Mix with fork or whisk until blended, (approx. 1 minute). Divide batter into 8 muffin tins. Bake 22-25 minutes. Serve warm.
Vital wheat gluten, whole grain oat flour, oat bran, oat fiber, flaxseed meal, whole grain rye flour, wheat bran, whole grain soy flour, sea salt (magnesium carbonate), evaporated cane sugar.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
|Serving Size: 1/4 cup (30 g)|
|Servings Per Container: 15|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||15|
|Total Fat||2 g||3%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||13 g||4%|
|Dietary Fiber||5 g||20%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram
Fat 9 · Carbohydrate 4 · Protein 4
It really is the best one at least that I've found. You just need to be aware that there is no leavening agent in this mix, so it's not like Bisquick. You must add baking powder and/or yeast and shortening.
Doesn't yield different results from normal flour
Posted by 5603396430678450238 on Sep 13, 2016
I substituted 1 cup of my wholemeal flour with this for my bread loaf and the results turned out exactly the same (or even slightly more risen, due to more vital wheat gluten in this mix compared to wholemeal flour) as normal. Good for those who needs to go on low-carbs diet, but this is a little too pricey to be sustainable.
Posted by 4658342645156702556 on Jul 11, 2016
Posted by 4917861335764875756 on Jan 24, 2016
Nothing special about this product.. Serves it's propuses..
Low carb muffins
Posted by 4710158747081078692 on Jul 12, 2014
This is the best product. We use the muffin recipe on the package when we want a special treat for breakfast. I ordered eight packages recently. Unfortunately there was a lot of empty space in the package and there was loose flour over everything and falling out of the box when it arrived. Hope the shipping department is alerted that empty spaces needs filling!