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Bob's Red Mill, Low Fat Soy Flour, 20 oz (567 g)

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In Stock
  • Expiration Date: Oct 2018
  • Shipping Weight: 1.54 lbs (0.7 kg)
  • Product Code: BRM-00340
  • UPC Code: 039978003409
  • Package Quantity: 20 oz (567 g)
  • Dimensions: 2 x 3.5 x 7.8 in, 1.3 lbs (0.59 kg)
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Product Overview

Description

  • To Your Good Health - Bob Moore
  • A Good Source of Protein and Isoflavones
  • You Can See Our Quality!
  • Kosher

Bob's Red Mill Lowfat Soy Flour is made by an all natural process of pressing the oil from hulled soybeans, grinding them to a fine flour consistency and then lightly toasting the flour to enhance soy's sweet and nutty flavor. Our Lowfat Soy Flour is very nutritious, providing a wealth of protein, fiber, and soy isoflavones.

Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.

Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. One serving of Bob's Red Mill Lowfat Soy Flour provides 10 grams of soy protein.

Suggested Use

Keeps best refrigerated or frozen

Baking Tip: For each cup of wheat flour in your recipe, replace 3 Tbsp with Bob's Red Mill Lowfat Soy Flour.

Other Ingredients

Soy.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Supplement Facts
Serving Size: 3 Tbsp (19 g)
Serving Per Container: 29
  Amount Per Serving % Daily Value*
Calories 80  
Calories from Fat 15  
Total Fat 1.5 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 5 g 2%
Dietary Fiber 3 g 12%
Sugars 2 g  
Protein 10 g  
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g