Bob's Red Mill, Mung Beans, 27 oz (765 g)

• To Your Good Health...Bob Moore
• Premium Quality
• Friend of The Heart
• For Superior Sprouts and Cooking
• Kosher
• All Natural

Mung Beans have been cultivated for thousands of years as a delicious source of nutrition. Today, they are most popularly known for their wonderful "bean sprouts". Whole Mung Beans have a slight sweet, nutty flavor and can be cooked on the stovetop like common beans.

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Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.

Our product line is diverse and extensive.

Keeps best refrigerated or frozen.

Sort and rinse before cooking.

Mung Bean Sprouts

1/3 cup dry Beans
1 cup cool Water (room temp.)

Rinse beans until water runs clear. Place in bowl or jar, add water, cover jar with clean cloth or mesh and leave to soak at room temperature for 8 to 12 hours. Drain, rinse and then repeat draining and rinsing every 8 to 12 hours, leaving in low light between rinses. Repeat for 2 to 3 days for little sweet sprouts, or 4 to 5 days for bigger sprouts (what you normally see in stores and restaurants). No need to rinse when they are ready. Place sprouts in bag or sealed container and keep refrigerated.

Good for 7 to 10 days.

Beans, peas and lentils are natural agricultural products. Despite use of modern agriculture equipment, it is not always possible to remove all foreign material.