Bob's Red Mill, Natural Raw, Wheat Germ, 32 oz (907 g)
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Bob's Red Mill, Natural Raw, Wheat Germ, 32 oz (907 g)
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Bob's Red Mill, Natural Raw, Wheat Germ, 32 oz (907 g)

Specifications
  • Shipping Weight: 2.48 lbs (1.12kg)
  • Product Code: BRM-00151
  • UPC Code: 039978001511
  • Package Quantity: 32 oz (907 g)
  • Dimensions: 4 x 5.9 x 7.2 in, 2.1 lbs (0.95kg)
  • Expiration Date: Jun 2015 Expiration Date Info
SRP: $5.87
Our Price: $5.58
4 for $21.76 12 for $63.61
Savings of: $0.29 (5% off)
In Stock: Yes
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Product Overview

Description
  • To your Good Health...Bob Moore
  • Friend of the Heart
  • The Heart of the Wheat Kernel
  • A Natural Source of Folic Acid
  • All Natural
  • Kosher

Wheat Germ is the heart of the wheat berry. It has a delicious nutty flavor and is packed with nutrition. For a scant 60 calories and one and a half grams of unsaturated fat, a two tablespoon serving will provide two grams of dietary fiber, thirteen percent of recommended daily value of folic acid, ten percent of recommended daily value of phosphorus, magnesium and zinc, and fifteen percent of your vitamin E and thiamin requirements. It is a cholesterol and sodium free food, and its fat is unsaturated. You can use Wheat Germ to replace up to one half cup of flour when baking cookies, muffins and breads. Use it as a topping for fruit pies, fruit salads, yogurt and ice cream, or as a nutritious breading for chicken or fish and as filler for meatballs and meatloaf.

You Can See Our Quality!

Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.

Suggested Use

You can use Wheat Germ to replace up to one half cup of fiber when baking cookies, muffins and breads. Use it as a topping for fruit pies, fruit salads, yogurt and ice cream, or as a nutritious breading for chicken or fish and as filler for meatballs and meatloaf.

Toasted Wheat Germ

Toasting Wheat Germ gives it an especially nutty flavor and crunchy texture. Set your oven on 350 degrees. Pour Wheat Germ in a thin layer on a cookie sheet and bake for 5 to 10 minutes or until lightly browned. Keep a close watch on the Wheat Germ and stir frequently, as it browns easily.

Wheat Germ Corn Muffins

1 cup Unbleached White Flour

1/2 cup Bob's Red Mill Wheat Germ

1/2 cup Regular Cornmeal

1 Egg, beaten

1/4 cup Butter or Margarine, melted

2 Tbsp Sugar

1 tsp Baking Powder

1/2 tsp Salt

1 cup Milk

For 12 delicious muffins, stir together flour, wheat germ, cornmeal, sugar, baking powder and salt. Make a well in the center. Combine egg, milk and melted butter or margarine; add all at once to flour mixture. Stir just till moistened; batter should be lumpy. Grease muffin pan or line with paper bake cups; fill 2/3 full. Bake at 400° F for 20 minutes or until muffins are lightly browned. Serve warm.

Other Ingredients

100% Natural Raw Wheat Germ.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Warnings

Keeps best refrigerated or frozen

 

Supplement Facts
Serving Size: 2 Tbsp (16 g)
Servings Per Container: 28 (per 16 oz bag)
56 (per 32 oz bag)
  Amount Per Serving: % Daily Value*
Calories 60  
Calories from Fat 15  
Total Fat 1.5 g 3%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 9 g 3%
Dietary Fiber 2 g 10%
Sugars 2 g  
Protein 4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   6%
Vitamin E   15%
Thiamin   15%
Folate   13%
Phosphorus   10%
Magnesium   10%
Zinc   10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholest. Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Fiber   25 g 30 g

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