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Bob's Red Mill, Raw Whole Flaxseed, 24 oz (680 g)32 Reviews
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
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1.83 lbs (0.83 kg)
- Product Code: BRM-02420
- UPC Code: 039978024206
- Package Quantity: 24 oz (680 g)
- Dimensions: 3.1 x 4 x 7.2 in, 1.55 lbs (0.7 kg)
- Important Note:
Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays
Combo Discount: -$2.00
- To your Good Health, Bob Moore
- Gluten Free
- Fiber, Lignans & Omega-3 Fats
- Kosher Pareve
You Can See Our Quality!
Flaxseed was eaten like nuts by the early Greeks and Romans. You may eat the untreated seeds whole, ground into meal, or sprouted. Used in small amounts, they add a crunchy quality when making muffins, waffles, pancakes, granola, or cooked cereals. When ground, Flaxseed can be added to breads, muffins, hot cooked cereals and smoothies. Two tablespoons of ground Flaxseed brings you the amazing nutritional benefits of omega-3, lignans and dietary fiber. One serving of flaxseed contains 1800 mg of omega-3 fatty acids.
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
Millers of Natural Foods!
What's inside each flaxseed and found in flaxseed meal could be better health, spelled F-L-A-X:
F is for Fiber. It's amazing how much fiber a little flaxseed contains. Just two tablespoons of flaxseed meal delivers 4 grams of fiber, as much fiber as 1 1/2 cups of cooked oatmeal! Studies suggest that when flaxseed meal is added to the diet, harmful LDL cholesterol drops, while good HDL cholesterol stays put. Regularity improves, also.
L is for Lignans. Here's where the flaxseed story gets major points. Flaxseed contains high levels of natural antioxidants called lignans. Many plant foods have some lignans, but flaxseed has at least 7 times more than any other. To get the lignans that are in just two tablespoons of flaxseed meal, you'd need toe at about 30 cups of fresh broccoli.
A is for Alpha-linolenic Acid. Modern diets — even healthy ones — are routinely deficient in omega-3s. Flaxseed is a mega-source for the plant version of omega-3 called alpha-linolenic acid. The oil in flaxseed is about 50% alpha-linolenic acid. Canola and walnut oils, the next highest sources, have about 10-%. But most foods have far less. One serving of flaxseed meal contains 1800 milligrams of omega-3.
X is for Excellent choice. Should you consider adding flaxseed meal to your diet? "Absolutely," say many doctors and nutritionists.
Diets low in saturated fat and cholesterol, and as low as possible trans fat, may reduce the risk of heart disease.
Bulgur and Flax Pilaf
- 2 Tbsp Butter
- 1 cup Bulgur Wheat
- 1/4 cup Bob's Red Mill Flaxseed
- 1/3 cup Onion, minced
- 1 small Tomato, diced
- 2 cups Chicken or Vegetable Broth
- 1/2 tsp Salt
- 1/4 tsp Italian Seasoning
In a medium saucepan, melt butter over medium heat. Add bulgur, flaxseed and onions. Stir until bulgur is golden brown, about 3 minutes. Stir in tomato, chicken or vegetable broth, salt and Italian seasonings. Cover, bring to a boil, then minutes or until all the broth is absorbed, Fluff Pilaf with fork. Let stand 10 minutes before serving.
Free of Preservatives and Chemical Additives.
Manufactured in a facility that also uses tree nuts and soy.
Keeps best refrigerated or frozen
|Serving Size: 2 Tbsp (20 g)|
|Servings Per Container: 34|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||75|
|Total Fat||8 g||11%|
|Saturated Fat||0.5 g||3%|
|Polyunsaturated Fat||6 g|
|Monounsaturated Fat||1.5 g|
|Trans Fat||0 g|
|Total Carbohydrate||7 g||2%|
|Dietary Fiber||6 g||24%|
|Soluble Fiber||1.5 g|
|Insoluble Fiber||4.5 g|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Dietary Fiber||25 g||30 g|
iHerb Customer Reviews
I switched from flax seed to chia seed. Flax seed can create some sort of cyanide poisoning in your body so you shouldn't ear more than a tablespoon per day.
These flaxseeds have a nutty flavor and make a great tasting and healthy snack!