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Bob's Red Mill, 100% Stone Ground Whole Wheat Pastry Flour, 5 lbs (2.27 kg)

By Bob's Red Mill

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In Stock
  • Product Code: BRM-02993
  • UPC Code: 039978029935
  • Package Quantity: 5 lbs (2.27 kg)
  • Dimensions: 4.3 x 6.7 x 7.7 in, 5.1 lbs (2.31 kg)
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Save $4.00 when you purchase these items today for only $10.66

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Product Overview

Description
  • No Preservatives
  • To Your Good Health - Bob Moore
  • Organically Grown & Certified
  • USDA Organic
  • Certified Organic by QAI
  • Kosher

Superb for Cookies, Muffins, Pancakes, Cakes and Pie Crusts

My finely ground Organic Whole Wheat Pastry Flour is milled from U.S. Number 1 premium soft white wheat. For maximum nutrition, rich flavor and high fiber use it in place of white flour for cookies, muffins, pancakes, cakes, pie crusts and in any recipe calling for baking powder or soda as a rising agent.

Dear Friends,

For many years we have been proudly stating that using our products will "delight your family with whole grain goodness." Naturally, it pleases us that the same whole grain products we stone grind on French buhr millstones are today making health news all over the world.

Flaky Whole Wheat Pie Crust

  • 1 cups Whole Wheat Pastry Flour
  • 1 tsp Salt
  • 3/4 cup Unsalted Butter, chilled
  • 5 to 8 Tbsp Ice Water

Sift flour and salt into a large mixing bowl. Cut butter into 12 pieces and rub into dry ingredients until the mixture resembles a coarse meal with some pea-sized pieces. Sprinkle water over mixture, one tablespoon at a time and knead lightly just until a dough forms. Form dough into a ball. Cut in half and press each into a disc shape. Wrap each disc in waxed paper or plastic wrap and refrigerate for 30 minutes before rolling. Yield: 2-9" single pie crusts or 1-9" double pie crust. Crust will bake along with filling for the pie or pre-bake at 375°F for 25-30 minutes.

Suggested Use

Flaky Whole Wheat Pie Crust

  • 1 cups Whole Wheat Pastry Flour
  • 1 tsp Salt
  • 3/4 cup Unsalted Butter, chilled
  • 5 to 8 Tbsp Ice Water

Sift flour and salt into a large mixing bowl. Cut butter into 12 pieces and rub into dry ingredients until the mixture resembles a coarse meal with some pea-sized pieces. Sprinkle water over mixture, one tablespoon at a time and knead lightly just until a dough forms. Form dough into a ball. Cut in half and press each into a disc shape. Wrap each disc in waxed paper or plastic wrap and refrigerate for 30 minutes before rolling. Yield: 2-9" single pie crusts or 1-9" double pie crust. Crust will bake along with filling for the pie or pre-bake at 375°F for 25-30 minutes.

Other Ingredients

Organic whole grain soft white wheat

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Warnings

Store in a cool dry place.

Visit Manufacturer's Website
Supplement Facts
Serving Size: 1/4 cup (30 g) dry
Servings Per Container: About 76
  Amount Per Serving % Daily Value*
Calories 110  
Calories from Fat 5  
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 23 g 8%
Dietary Fiber 4 g 16%
Sugars 0 g  
Protein 3 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Calories per gram:
Fat 9   •   Carbohydrate 4   •   Protein 4

iHerb Customer Reviews

5 Stars
4 Stars
(4)
3 Stars
(2)
2 Stars
(2)
1 Stars
(1)
 

Don't use for bread.

Posted by Reviewer3153437 on Feb 27, 2009

This is truely a pastry flour. It does well for making crusts or delicacies but did not like the results when I used it for making bread.

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3 people found the following review helpful

Amazing product!

Posted by Reviewer2473001 on Feb 07, 2011

After being terribly disappointed with a recipe in which I substituted 100% stone ground whole wheat flour for 100% stone ground shole wheat PASTRY flour, I found this PASTRY flour and think it is amazing. Made that same recipe with this flour and is now one of my family's favorite recipes! This is a must-have item for your pantry!

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2 people found the following review helpful

Bob's Red Mill Pastry Flour

Posted by Reviewer2355993 on May 29, 2010

I am a licensed nutritionist and always looking for products I can recommend to others. Since I grind my own wheat, I was disappointed in this flour because it was much heavier. I find that stone ground flour is too heavy and therefore don't recommend it, but thought I would try it again to see if Bob's was different. I will need to add white flour to this to make it lighter.

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2 people found the following review helpful

Bob's Red Mill Organic 100% Stone Ground Whole Wheat Pastry Flour 5 lbs

Posted by Reviewer2468805 on Jul 27, 2010

AWESOME, GREAT FOR COOKIES, LOVE THIS. I was so surprised at the quality of this flour. I will always buy this! This makes great baked goods (esp cookies, and the expiration date was right on! Love ya iHerb!

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1 person found the following review helpful

Great for baked goods

Posted by Reviewer1642118 on Jan 02, 2011

This flour is great for baking things like cookies, muffins, quick breads. It has a lighter texture than regular whole wheat flour that is used for baking bread.

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1 person found the following review helpful

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