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Bob's Red Mill, 100% Stone Ground Whole Wheat Pastry Flour, 5 lbs (2.27 kg)
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Bob's Red Mill, 100% Stone Ground Whole Wheat Pastry Flour, 5 lbs (2.27 kg)
(Save Image)

Bob's Red Mill, 100% Stone Ground Whole Wheat Pastry Flour, 5 lbs (2.27 kg)

By Bob's Red Mill

46 Reviews
In Stock
  • Product Code: BRM-02993
  • UPC Code: 039978029935
  • Package Quantity: 5 lbs (2.27 kg)
  • Dimensions: 4.3 x 6.7 x 7.7 in, 5.1 lbs (2.31 kg)
MSRP:
$9.17
Our Price:
$8.71
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$0.46 (5%)
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Save $3.12 when you purchase these items today for only $20.54

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Product Overview

Description
  • No Preservatives
  • To Your Good Health - Bob Moore
  • Organically Grown & Certified
  • USDA Organic
  • Certified Organic by QAI
  • Kosher

Superb for Cookies, Muffins, Pancakes, Cakes and Pie Crusts

My finely ground Organic Whole Wheat Pastry Flour is milled from U.S. Number 1 premium soft white wheat. For maximum nutrition, rich flavor and high fiber use it in place of white flour for cookies, muffins, pancakes, cakes, pie crusts and in any recipe calling for baking powder or soda as a rising agent.

Dear Friends,

For many years we have been proudly stating that using our products will "delight your family with whole grain goodness." Naturally, it pleases us that the same whole grain products we stone grind on French buhr millstones are today making health news all over the world.

Flaky Whole Wheat Pie Crust

  • 1 cups Whole Wheat Pastry Flour
  • 1 tsp Salt
  • 3/4 cup Unsalted Butter, chilled
  • 5 to 8 Tbsp Ice Water

Sift flour and salt into a large mixing bowl. Cut butter into 12 pieces and rub into dry ingredients until the mixture resembles a coarse meal with some pea-sized pieces. Sprinkle water over mixture, one tablespoon at a time and knead lightly just until a dough forms. Form dough into a ball. Cut in half and press each into a disc shape. Wrap each disc in waxed paper or plastic wrap and refrigerate for 30 minutes before rolling. Yield: 2-9" single pie crusts or 1-9" double pie crust. Crust will bake along with filling for the pie or pre-bake at 375°F for 25-30 minutes.

Suggested Use

Flaky Whole Wheat Pie Crust

  • 1 cups Whole Wheat Pastry Flour
  • 1 tsp Salt
  • 3/4 cup Unsalted Butter, chilled
  • 5 to 8 Tbsp Ice Water

Sift flour and salt into a large mixing bowl. Cut butter into 12 pieces and rub into dry ingredients until the mixture resembles a coarse meal with some pea-sized pieces. Sprinkle water over mixture, one tablespoon at a time and knead lightly just until a dough forms. Form dough into a ball. Cut in half and press each into a disc shape. Wrap each disc in waxed paper or plastic wrap and refrigerate for 30 minutes before rolling. Yield: 2-9" single pie crusts or 1-9" double pie crust. Crust will bake along with filling for the pie or pre-bake at 375°F for 25-30 minutes.

Other Ingredients

Organic whole grain soft white wheat

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Warnings

Store in a cool dry place.

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Supplement Facts
Serving Size: 1/4 cup (30 g) dry
Servings Per Container: About 76
  Amount Per Serving % Daily Value*
Calories 110  
Calories from Fat 5  
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 23 g 8%
Dietary Fiber 4 g 16%
Sugars 0 g  
Protein 3 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Calories per gram:
Fat 9   •   Carbohydrate 4   •   Protein 4