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|Combo Discount:||- $3.00|
- To Your Good Health...Bob Moore
- Gluten Free
- USDA Organic
- Stone Ground Whole Grain
- Friend of The Heart
- Certified Organic by QAI
Bob's Red Mill Organic Brown Rice Flour is carefully ground on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality brown rice to produce a delicious flour with a mild, nutty flavor. Our wholesome Organic Brown Rice Flour is a favorite ingredient for gluten-free baking. It’s also great as breading or for thickening soups, sauces and gravies.
Bobs Red Mill product labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
Walnut Spice Cookies
- 1 1/4 cup Bob's Red Mill Brown Rice Flour
- 1/2 cup Tapioca Rice Flour
- 1/4 cup Potato Starch
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Xanthan Gum
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp Allspice
- 1 cup Sugar
- 1/3 cup Oil
- 1/4 cup Milk (Cow, Soy, Rice)
- 1 tsp Gluten Free Vanilla
- 1/2 cup Walnuts, chopped
Mix together the flours, baking powder, baking soda, xanthan gum, and spices in a bowl; set aside. Combine the sugar, oil, milk and vanilla in a medium bowl. Pour the dry ingredients into the wet and blend together. Add the walnuts and blend until just incorporated. Place by the rounded tablespoon on a greased cookie sheet. Bake at 350°F for 18-20 minutes. Makes 18 cookies.
Keeps best refrigerated or frozen
Organic whole grain brown rice
Manufactured in a facility that also uses tree nuts and soy.
|Serving Size: 1/4 cup (40 g)|
|Servings Per Container: 34|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||31 g||10%|
|Dietary Fiber||2 g||7%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholest.||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Fiber||25 g||30 g|