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- To Your Good Health...Bob Moore
- USDA Organic
- Friend of the Heart
- Certified Organic by QAI
- Kosher Pareve
The People of Northern Europe and Russia use rye as their principle bread and cereal grain; and although rye has always been a minor grain in this country, with the current interest in whole grain eating, its use has been on the increase. Ground from whole rye berries, Cracked Rye is a good source of iron and fiber.
Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.
Keeps best refrigerated or frozen
Place 1 cup Cracked Rye into 3 cups boiling, salted water. Cover and cook 5 to 10 minutes, stirring occasionally. (The longer you cook it the softer the cereal will be.) Serve piping hot with milk and honey.
In a large bowl, combine 1/4 cup Cracked Rye, a dash of salt, and 3/4 cup water. Cover and microwave on high for 3 to 5 minutes, watching carefully so that is does not boil over. Let stand for 2 minutes. Makes 1 serving.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
|Serving Size: 1/4 cup (32 g)|
|Servings Per Container: 24|
|Amount Per Serving:||% Daily Value*|
|Calories from fat||10|
|Total Fat||1 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||21 g||7%|
|Diet. Fiber||7 g||28%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb||300 g||375 g|
|Fiber||25 g||30 g|
Real bread at last
Posted by 5307796115697775408 on Jan 22, 2016
I find american bread in stores all very sweet compared to what I am used to. Now I can make bread as I did before I moved here, love the whole American experience but the bread is sweet.
Posted by 5596584952003517518 on Mar 31, 2015
This makes a terrific, healthy Rye Bread.
Posted by 4754086554942695382 on Jan 28, 2014
Posted by 4684286776570169664 on Oct 01, 2013
This is a great product. Just a few tablespoons added to a bread recipe makes a huge difference. I even add a sprinkle of it to my oatmeal sometimes if I feel like making it super filling. Just a teaspoon will add a lot of bulk to a cooked bowl.