Bob's Red Mill, Organic Stone Ground White Rice Flour, 24 oz (680 g)4 Reviews
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
1.83 lbs (0.83 kg)
- Product Code: BRM-00967
- UPC Code: 039978009678
- Package Quantity: 24 oz (680 g)
- Dimensions: 2.5 x 3.5 x 7.5 in, 1.55 lbs (0.7 kg)
- Volume Discount
This product is already in your Notification List.
Cancel notification request.
This product is now in your Notification List.
This product is already in your Wish List.
View Wish List
This product is now in your Wish List.
- To Your Good Health...Bob Moore
- From Premium California Rice
- Gluten Free
- Certified Organic by QAI
- Kosher Pareve
- All Natural
Bob's Red Mill Organic White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor. Our Organic White Rice Flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies.
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
Keeps best refrigerated or frozen
- 1 cup White Rice Flour
- 2 Tbsp Tapioca Flour
- 6 Tbsp Potato Starch
- 1 tsp Xanthan Gum
- 1/4 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/4 tsp Sea Salt
- 6 Tbsp unsalted Butter, Room temperature
- 1 cup Sugar
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1 3/4 tsp grated Lemon Peel
- 3/4 cup Buttermilk
Preheat oven to 325°F. Coat one 8" x 4" nonstick loaf pan with cooking spray. Set aside. In a medium bowl, soft together the flour, starch, xanthan gum, baking powder, baking soda, and salt; set aside. Using an electric mixer and a large, cream together the butter and sugar on a medium speed until light and fluffy. Mix in the eggs on low speed until blended.. Add the vanilla extract and grated lemon peel. On low speed, beat the dry ingredients into the butter mixture, alternating with the buttermilk - beginning and ending with the dry ingredients. Mix just until combined. Spoon the batter into the prepared pan and smooth top. Bake the cake for about 50 minutes or until top is golden brown and a cake tester inserted into center comes out clean. Cool cake in pan for 5 minutes, then remove from pan and cool on rack. Makes 12 servings.
Organic white rice.
Manufactured in a facility that also uses tree nuts and soy.
|Serving Size: 1/4 cup (40 g)|
|Servings Per Container: 17 (per 24 oz bag), 34 (per 48 oz bag)|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||5|
|Total Fat||.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||32 g||11%|
|Dietary Fiber||1 g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb||300 g||375 g|
|Fiber||25 g||30 g|