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Bob's Red Mill, Organic, Whole Grain Amaranth Flour, 22 oz (623 g)
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Bob's Red Mill, Organic, Whole Grain Amaranth Flour, 22 oz (623 g)
(Save Image)

Bob's Red Mill, Organic, Whole Grain Amaranth Flour, 22 oz (623 g)

Specifications
  • Shipping Weight: 1.66 lbs (0.75kg)
  • Product Code: BRM-00911
  • UPC Code: 039978009111
  • Package Quantity: 22 oz (623 g)
  • Dimensions: 2.5 x 3.5 x 8 in, 1.4 lbs (0.64kg)
  • Expiration Date: May 2016 Expiration Date Info
SRP: $11.09
Our Price: $10.54
4 for $41.11 12 for $120.16
Savings of: $0.55 (5% off)
In Stock: Yes
Save $3.00! Get this now for $11.95!

Madre Labs, CocoCardio, 7.93 oz (225 g)

Priced together: $22.49  Priced separately: $25.49

Product Overview

Description
  • To Your Good Health
  • Friend of The Heart
  • Stone Ground
  • Gluten Free
  • Certified Organic by QAI
  • Kosher
  • All Natural

Pre-Colombian Aztecs once thrived on Amaranth until it was outlawed by Spanish conquerors in the 16th century. Eventually, it fell into complete obscurity. Fortunately, it has recently been rediscovered. Bob's Red Mill Whole Grain Amaranth Flour has a mild but distinct, sweet, nutty and malt-like flavor. It is a great way to enhance the flavor of baked goods and it is very easy to use. Simply substitute 1/4 of your recipe's conventional flour with Bob's Red Mill Whole Grain Amaranth Flour.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Our Amaranth Flour can be used in most of your bread and muffin recipes. Amaranth gives a pleasant nutty, grainy flavor that is sure to surprise your taste buds. Experiment and enjoy!

Our product line is diverse and extensive.

Suggested Use

Keeps best refrigerated or frozen.

Amaranth Carrot Cookies

This recipe is a healthy cookie that tastes like a carrot cake. We chose to use agave syrup rather than honey because it's not so sweet. If you use honey you may want to use less than the suggested amount.

Yields: 1 dozen medium size cookies.

6 Tbsp. Vegetable Oil
1/2 cup Agave Syrup
6 Tbsp. Water
2 cups Amaranth Flour
2/3 cup Arrowroot Starch
1 tsp Baking Soda
1/2 tsp Sea Salt
1 tsp. Cinnamon
2 tsp. Vanilla
2/3 cup grated Carrot
2/3 cup Raisins

Preheat oven to 350°F. Lightly grease a cookie sheet, set aside. Combine all of the wet ingredients and set aside. In a separate bowl sift flours. Combine dry ingredients and sift again. Add wet ingredients to dry ingredients and mix well. Add raisins and grated carrots. Use a medium size (1.5 oz) spring action scoop to place batter on greased cookie sheet. Using a scoop will ensure your cookies to bake evenly. Bake 12-15 minutes, until cookies are lightly brown. Remove from oven and place on wire rack to cool.

Other Ingredients

Whole grain organic amaranth.

Manufactured in a facility that also uses tree nuts and soy.

Supplement Facts
Serving Size: 1/4 cup (30 g) dry
Servings Per Container: 20 (per 22 oz)
  Amount Per Serving % Daily Value*
Calories 110  
Calories from Fat 18  
Total Fat 2 g 3%
Saturated Fat .5 g 1%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 6 mg 0%
Total Carbohydrate 20 g 7%
Dietary Fiber 3 g 12%
Sugars 0 g  
Protein 4 g  
Vitamin A   0%
Vitamin C   2%
Calcium   4%
Iron   12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g

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