Bob's Red Mill, Organic, Whole Grain Brown Rice Flour, 24 oz (680 g)8 Reviews
Expiration Date: Sep 2016
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Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Shipping Weight: 1.83 lbs (0.83 kg)
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product Code: BRM-00974
- UPC Code: 039978009746
- Package Quantity: 24 oz (680 g)
- Dimensions: 2.9 x 4 x 7.2 in, 1.55 lbs (0.7 kg)
- Volume Discount
- To Your Good Health... Bob Moore
- Friend of The Heart
- Stone Ground
- Gluten Free
- Certified Organic By QAI
- All Natural
Bob's Red Mill Organic Brown Rice Flour is carefully ground on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality whole grain brown rice to produce a delicious flour with a mild, nutty flavor. Our wholesome Organic Brown Rice Flour is a favorite ingredient for gluten-free baking. It's also great as breading or for thickening soups, sauces and gravies.
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free.
- 1 cup Garbanzo Bean Flour
- 1-1/2 cups Brown Rice Flour
- 1/2 cup Potato Starch
- 1 tbsp. Xanthan Gum
- 1 tsp. Salt
- 2 Tbsp. Sugar
- 1 Tbsp. Active Dry Yeast
- 2 Eggs, room temperature
- 2 Tbsp. Vegetable Oil
- 1 tsp. Cider or White Vinegar
- 1 3/4 cups Water, warm
Bread Machine Instruction
In a large bowl mix together the flours, starch, xanthan gum, sugar and salt. In another bowl blend together the water, eggs, oil and vinegar. Add ingredients (including yeast) to the bread pan following the bread machine's instructions. Set controls for gluten free or basic white bread setting and press start. Finished loaf should be about 5 inches high. Makes 1 1/2 lb loaf.
Keeps best refrigerated or frozen.
Whole grain organic brown rice.
Manufactured in a facility that also uses tree nuts and soy.
|Serving Size: 1/4 cup (40 g)|
|Servings Per Container: 17 (per 24 oz bag), 34 (per 48 oz bag)|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||31 g||10%|
|Diet Fiber||2 g||7%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Fiber||25 g||30 g|
iHerb Customer Reviews
I'm slowly changing my diet to include a lot of gluten-free recipes. This is one of the flours that I've been trying. This morning I made pancakes with the brown rice flour, and texturally, it came out fine. I'll have to get use to the taste of a lot of gluten-free flours, but this was the only flour I needed for my pancake recipe.
This is an excellent gluten free alternative to those on special diet.