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Bob's Red Mill, Organic Whole Grain Buckwheat Flour, 22 oz (623 g)

By Bob's Red Mill

MSRP:
$4.49
Our Price:
$4.27
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$0.22 (5%)
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In Stock
  • Product Code: BRM-00302
  • UPC Code: 039978003027
  • Package Quantity: 22 oz (623 g)
  • Dimensions: 2.5 x 4.2 x 6.5 in, 1.4 lbs (0.64 kg)

Product Overview

Description
  • To Your Good Health... Bob Moore
  • Friend of the Heart
  • Whole Grain
  • Good Source of Protein
  • USDA Organic
  • Certified 100% Organic By QAI
  • Kosher

Bob's Red Mill Buckwheat Flour is ground whole grain buckwheat — nothing else! The pyramid-shaped kernels are harvested and ground into surprisingly rich flour with little black specks that some from the ground seed hull. This is how traditional buckwheat Flour has been made for hundreds of years. You can add a little buckwheat flour to almost any recipe that calls for regular flour. In wheat bread, use half buckwheat flour to add a unique, nutlike flavor and darker color.

Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.

Suggested Use

Four-Grain Waffles

1/2 cup Bob's Red Mill Brown Rice Flour

1/4 cup Whole Wheat Pastry Flour

1/4 cup Bob's Red Mill Buckwheat Flour

1/4 cup Bob's Red Mill Cornmeal

1 1/2 Tbsp. Baking Powder (preferably Alum-free)

1 cup Water

1 Tbsp. Honey

1 Egg Yolk

3 Egg Whites (beaten)

1 Tbsp. Salad Oil

Combine flours, cornmeal and baking powder.

Separate egg and beat egg whites until stiff.

Combine honey, water, egg yolk and oil. Combine liquid and flour, mixing as little as possible. Fold in egg whites. Mixture will be frothy and should be rather thick. Bake on medium-hot baker to a slight crispness. Oil baker lightly with a mixture of 1 Tablespoon lecithin to 1/2 cup salad oil. This recipe tends to stick, even to teflon. Serve with unsweetened applesauce and a little grape jam.

Other Ingredients

Whole grain organic buckwheat.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Warnings

Keeps best refrigerated or frozen

Visit Manufacturer's Website
Supplement Facts
Serving Size: 1/4 cup (30 g) dry
Servings Per Container: 20 (per 22 oz)
  Amount Per Serving %Daily Value*
Calories 100  
Calories from Fat 8  
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 21 g 7%
Dietary Fiber 4 g 16%
Sugars 0 g  
Protein 4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   1%
Iron   6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g

iHerb Customer Reviews

5 Stars
(8)
4 Stars
(2)
3 Stars
(4)
2 Stars
(1)
1 Stars
(0)
 

Good pizza base

Posted by erinconnors on Jul 26, 2013

Pizza Base 1.5 cups buckwheat flour 3 TBS Arrowroot flour ½ tbs sea salt ½ teaspoon baking soda 1 cup warm water ¼ cup macadamia oil 1 TBS ACV Method Preheat oven to 190 In a mixing bowl, mix the wet ingredients into the dry and whisk together well using electric beater or a food processor until you see long dough strings formed. Line a 30cm tray with baking paper. Scoop out the dough- it will begin to thicken as it sits- and with wet hands work the dough into a circle, covering the tray. Once it is shaped, bake the crust for 20-25 mins to your preferred crispness Top with toppings and bake further if required

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3 people found the following review helpful

Very dark

Posted by tinatherese on Sep 27, 2011

This flour is very dark, has a strong flavour and is not as tasty as the lighter (in colour) buckwheat flours I have tried. It taste ok, but dont think I will buy it again...

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2 people found the following review helpful

Add to pancake batter

Posted by 4840509983316950209 on Mar 25, 2014

I like this product. I add it to a white flour pancake mix to make my pancakes more nutritious. My 15 month old son likes buckwheat a lot too.

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1 person found the following review helpful

For baking

Posted by 4702771872311853173 on Mar 09, 2015

Glad to have this for when needed.

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Great for Baking

Posted by 5446755547376862346 on Aug 03, 2013

Just like normal flour but so much healthier.

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