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Bob's Red Mill, Organic Whole Wheat Flour, 48 oz (1.36 kg)

By Bob's Red Mill

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In Stock
  • Product Code: BRM-01987
  • UPC Code: 039978019875
  • Package Quantity: 48 oz (1.36 kg)
  • Dimensions: 4 x 6.3 x 6.5 in, 3.15 lbs (1.43 kg)
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Product Overview

  • An Employee-Owned Company
  • To Your Good Health- Bob Moore
  • 100% Stone Ground
  • America's Best Baking Flour
  • Bread
  • Brownies
  • Muffins
  • Cookies
  • Pancakes
  • Rolls
  • Buns
  • Bagels
  • Pizza Crust
  • USDA Organic
  • K-Pareve
  • Certified Organic by QAI

Premium organic baking flour stone ground from America's highest quality dark red wheat. It contains all the precious oil from wheat germ, fiber from the wheat bran, and protein from the inner endosperm- nothing added or removed. For every whole grain baking delight, from rustic breads and hearty rolls to wholesome pancakes and nutritious muffins. Perfect results, time and time again.

Dear Friends,

There is something wonderful about baking. Watching dough rise in a warm oven. The aroma of fresh baked cookies wafting through the house. The beauty of a carefully frosted cupcake. All glorious, especially when shared with your dear ones. Baking is a creative expression, an expression of love. Just as you would choose your words carefully in a heartfelt note to a loved one you should also choose the best ingredients when you bake. That's why we work so hard to bring you the very best baking flour- because it us so much more than just food. Flour is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake.

Bob Moore

Suggested Use

Honey Whole Wheat Bread

  • 1 cup warm Water
  • 2 ¼ tsp Active Dry Yeast (one packet)
  • 1 cup Milk, room temperature
  • ¼ cup Honey
  • 2 Tbsp Vegetable Oil
  • 2 3/4 cups All-Purpose Flour, plus extra for kneading
  • 1 Tbsp Salt
  • 2 3/4 Whole Wheat Flour

In a large bowl or the bow of a mix, combine water and yeast and set aside for 5 minutes. Stir in milk, honey and oil. Add all-purpose flour and salt. Stir to combine. Add whole wheat flour and stir by hand or with a dough hook until a dough forms, about 1 minute on low.

Knead dough until smooth and springy, about 10 minutes on medium speed. Form dough into a ball and place in a large bowl lightly coated with oil. Turn dough to coat. Cover and let rise until double in size, about 1 hour.

Transfer dough to floured surface. Divide dough in half and form into 2 balls. Preheat the oven to 425°F. Grease two 9x5-inch loaf pans. Gently press and shape each ball into a 9x9- inch square. Fold into thirds, like folding a letter. Pinch the seam closed and place loaf seam-side down in prepared pan. Cover and let rise for 45 minutes.

Make 3 angled slashes on top each loaf with a knife and place in oven. Immediately reduce heat to 375°F and bake until loaves are gold brown sound hollow when tapped, about 30 minutes. Remove from pans and let cool completely. Makes 2 loaves.

Other Ingredients

Organic whole grain hard red wheat.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.


Store in a cool, dry place to preserve freshness.

Visit Manufacturer's Website
Supplement Facts
Serving Size: 1/4 cup (38 g) dry
Serving Per Container: About 36
  Amount Per Serving %Daily Value*
Calories 140  
Calories from Fat 10  
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 27 g 9%
Dietary Fiber 5 g 20%
Sugars 1 g  
Protein 7 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%
Magnesium   15%
Phosphorus   15%
Zinc   15%
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be high or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g

iHerb Customer Reviews

5 Stars
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3 Stars
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1 Stars

Great Bread

Posted by Reviewer3137441 on Oct 17, 2011

This is stone-ground whole wheat flour, and the colour is noticeably darker than other whole wheat flour. But it made some terrific bread!

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1 person found the following review helpful

loooove this flour - it makes pancakes and cakes taste great

Posted by emkoreanrooftop on Dec 19, 2013

This has a great flavor, we use it in our home-made pancakes with maple syrup (see my other reviews) for a treat breakfast or for dessert. We also use half whole wheat and half plain flour for scones and they are really nice.

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Posted by 5549666603382332800 on Feb 04, 2014

Bobs Red Mill makes great flours. Iherb delivery was prompt.

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Posted by 5471593555204295832 on May 27, 2015

We've switched to this flour and it's a nice hearty flour. You just need to adjust the recipe as this is much heavier than white flour. Otherwise your baking will turn out dry and heavy.

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Posted by 5751742391383919710 on Dec 14, 2015

I've never been disappointed by a Bob's Red Mill product!

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