Bob's Red Mill, Organic Whole Wheat Flour, 48 oz (1.36 kg) (Discontinued Item)
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- An Employee-Owned Company
- To Your Good Health- Bob Moore
- 100% Stone Ground
- America's Best Baking Flour
- Pizza Crust
- USDA Organic
- Certified Organic by QAI
Premium organic baking flour stone ground from America's highest quality dark red wheat. It contains all the precious oil from wheat germ, fiber from the wheat bran, and protein from the inner endosperm- nothing added or removed. For every whole grain baking delight, from rustic breads and hearty rolls to wholesome pancakes and nutritious muffins. Perfect results, time and time again.
There is something wonderful about baking. Watching dough rise in a warm oven. The aroma of fresh baked cookies wafting through the house. The beauty of a carefully frosted cupcake. All glorious, especially when shared with your dear ones. Baking is a creative expression, an expression of love. Just as you would choose your words carefully in a heartfelt note to a loved one you should also choose the best ingredients when you bake. That's why we work so hard to bring you the very best baking flour- because it us so much more than just food. Flour is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake.
Honey Whole Wheat Bread
- 1 cup warm Water
- 2 ¼ tsp Active Dry Yeast (one packet)
- 1 cup Milk, room temperature
- ¼ cup Honey
- 2 Tbsp Vegetable Oil
- 2 3/4 cups All-Purpose Flour, plus extra for kneading
- 1 Tbsp Salt
- 2 3/4 Whole Wheat Flour
In a large bowl or the bow of a mix, combine water and yeast and set aside for 5 minutes. Stir in milk, honey and oil. Add all-purpose flour and salt. Stir to combine. Add whole wheat flour and stir by hand or with a dough hook until a dough forms, about 1 minute on low.
Knead dough until smooth and springy, about 10 minutes on medium speed. Form dough into a ball and place in a large bowl lightly coated with oil. Turn dough to coat. Cover and let rise until double in size, about 1 hour.
Transfer dough to floured surface. Divide dough in half and form into 2 balls. Preheat the oven to 425°F. Grease two 9x5-inch loaf pans. Gently press and shape each ball into a 9x9- inch square. Fold into thirds, like folding a letter. Pinch the seam closed and place loaf seam-side down in prepared pan. Cover and let rise for 45 minutes.
Make 3 angled slashes on top each loaf with a knife and place in oven. Immediately reduce heat to 375°F and bake until loaves are gold brown sound hollow when tapped, about 30 minutes. Remove from pans and let cool completely. Makes 2 loaves.
Organic whole grain hard red wheat.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Store in a cool, dry place to preserve freshness.
|Serving Size: 1/4 cup (38 g) dry|
|Serving Per Container: About 36|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||27 g||9%|
|Dietary Fiber||5 g||20%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be high or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Dietary Fiber||25 g||30 g|
This is stone-ground whole wheat flour, and the colour is noticeably darker than other whole wheat flour. But it made some terrific bread!
This has a great flavor, we use it in our home-made pancakes with maple syrup (see my other reviews) for a treat breakfast or for dessert. We also use half whole wheat and half plain flour for scones and they are really nice.
Posted by 5440294499907015867 on Jul 01, 2016
Posted by 5465756313998812052 on Jun 12, 2016
hooray for whole wheat!
Posted by 4679495825359334682 on May 16, 2016
bought it to make some bread & realized my yeast were dead. sad day. BUT i made some tortillas for wraps & it was so yummy. loving bob's. and loving iherb.