Bob's Red Mill, Pancake Mix, Gluten Free, 22 oz (623 g)97 Reviews
Expiration Date: May 2016
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Shipping Weight: 1.66 lbs (0.75 kg)
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product Code: BRM-00462
- UPC Code: 039978004628
- Package Quantity: 22 oz (623 g)
- Dimensions: 2.5 x 4 x 6.4 in, 1.4 lbs (0.64 kg)
- Volume Discount
- An Employee-Owned Company
- Light Fluffy
- Great Tasting
- Wheat Free
- Dairy Free
- Naturally Wholesome
- You Can See Our Quality
- Casein Free
- Kosher Pareve
Our Gluten Free Pancake Mix makes up quickly and produces perfect, very light and fluffy pancakes everyone will enjoy. Use any kind of milk — soy, rice, almond, or cow - that is suitable for your diet. Add blueberries or bananas for pure pleasure.
Bob's Red Mill products labeled Gluten Free are milled and blended in our dedicated gluten free mill room, packaged in our dedicated gluten free packaging room, and batch tested in our dedicated gluten free quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.
Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you.
Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we’re providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.
To your good health.
Pancake Mix Directions
1 1/2 cups Bob's Red Mill Gluten Free Pancake Mix
1 Large Egg
3/4 cup Milk (cow, soy, rice, almond)
1 Tbsp. Vegetable Oil
Combine Bob's Red Mill Gluten Free Pancake Mix, egg, milk and vegetable oil. Blend all ingredients in blender or whisk vigorously in bowl until thoroughly mixed. Let batter stand and pre-heat nonstick griddle to medium high temperature. Lightly oil or spray griddle with cooking or baking spray. For test pancake, pour scant 1/4 cup batter onto griddle and cook until top is bubbly. Turn and cook until golden brown. Adjust the temperature as needed. If necessary, adjust batter by adding more pancake mix or milk, one Tbsp. at a time. Continue with remaining batter. Makes eight 4-inch pancakes. Serves 4 (two 4-inch pancakes per serving).
Note: This pancake mix will work using egg alternatives. Follow manufacturer's instructions for substituting eggs.
Potato starch, whole grain sorghum flour, tapioca flour, whole corn flour, cane sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), baking soda, sea salt and xanthan gum.
Manufactured in a facility that also uses tree nuts and soy.
|Serving Size: Two 4" Pancakes (42 g mix)|
|Servings Per Container: About 15|
|Amount Per Serving:||Mix||As Prepared|
|Calories from Fat||5||50|
% Daily Value**
|Total Fat||0 g*||0%||9%|
|Saturated Fat||0 g||0%||5%|
|Trans Fat||0 g|
|Total Carbohydrate||32 g||11%||12%|
|Dietary Fiber||2 g||8%||8%|
|* Amount in mix|
|**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
iHerb Customer Reviews
I love pancakes and love this mix. Tastes good, the texture is nice, and its a great substitute for gluten sensitivities. The only this to make note on is the sodium content. One day I went crazy and ate a whole batch (8 pancakes total) and I felt bloated. Then I looked at the sodium levels in this mix and was like "whoa!" thats a lot!
I cannot eat milk, wheat, or eggs. I mix this with soy or rice milk and an egg substitute and it is pretty palatable.