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Bob's Red Mill, Pancake Mix, Gluten Free, 22 oz (623 g)

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  • Product Code: BRM-00462
  • UPC Code: 039978004628
  • Package Quantity: 22 oz (623 g)
  • Dimensions: 2.5 x 4 x 6.4 in, 1.4 lbs (0.64 kg)
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Product Overview

Description

  • An Employee-Owned Company
  • To Your Good Health - Bob Moore
  • Gluten Free
  • Kosher Pareve
  • *Serving Suggestion

Bob's Red Mill makes a diverse array of products in our dedicated gluten free facility, including gluten free baking mixes, flours, whole grains, seeds and cereals.

Dear Friends,

Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about the gluten free diet and how important it is to millions of people like you.

Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.

To your good health.

-Bob Moore

Suggested Use

What you'll need:

  • 1 cup milk
  • 2 eggs
  • 2 tbsp melted butter or vegetable oil
  • 1 1/2 cups gluten free pancake mix

Step 1 - Preheat skillet to medium-high heat.

Step 2 - In a bowl, whisk together milk, eggs, and melted butter or oil. Add pancake mix and whisk until smooth.

Step 3 - For each pancake, pour 1/4 cup batter onto hot skillet. Cook until the top is bubbly, about 3 minutes. Adjust the temperature as needed. Flip and cook 2 minutes more. Serve immediately or hold in a warm (200ºF) over until ready to serve.

Makes 8 pancakes.

Other Ingredients

Gluten free flour blend (sweet white rice flour, brown rice flour, potato starch, sweet white sorghum flour, tapioca flour, xanthan gum), sugar, baking powder (monocalcium phosphate, baking soda, cornstarch), salt.

Manufactured in a facility that uses tree nuts and soy.

Bob's red mill products labeled gluten free are batch tested in our quality control laboratory. We use an elisa gluten assay test to confirm that a product is gluten free.

Warnings

Store in a cool, dry place to preserve freshness.

Supplement Facts
Serving Size: Two 4" Pancakes (42 g mix)
Servings Per Container: About 15
Amount Per Serving: Mix Prepared
Calories 150 320
Calories from Fat 5 90
 
% Daily Value**
Total Fat 0 g* 0% 15%
Saturated Fat 0 g 0% 25%
Trans Fat 0 g    
Cholesterol 0 mg 0% 38%
Sodium 190 mg 8% 14%
Total Carbohydrate 34 g 11% 17%
Dietary Fiber 1 g 4% 8%
Sugars 4 g    
Protein 2 g    
Vitamin A   0% 8%
Vitamin C   0% 0%
Calcium   8% 20%
Iron   2% 6%
* Amount in mix
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
iHerb Customer Reviews
5 Stars
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2 Stars
(8)
1 Stars
(4)
 

best price and very good quality

Posted by 5092199129161930440 on Jun 13, 2016

aluminium free product

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Very good

Posted by Reviewer2391176 on May 23, 2016

I mix it with eggs and buttermilk/sour cream or cultured milk, and it makes very good pancakes!

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Love!

Posted by 5290972436557250944 on Mar 26, 2016

Very yummy! I have reordered this. For vegan pancakes, I replace the eggs with banana and the butter with coconut oil.

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Great pancake mix

Posted by Reviewer1427748 on Feb 06, 2016

I like this mix. I am trying to cut down on the amount of wheat in my diet, so I appreciate this product. I usually substitute rolled oats and cornmeal for part of the mix. This gives me heartier pancakes, which I like. The mix alone will produce more delicate pancakes.

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great texture, too salty

Posted by 5332503986192652146 on Dec 18, 2015

the texture is great even when i replaced egg with flax egg (vegan). but it tastes too salty to me.

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