Bob's Red Mill, Pinto Beans, 27 oz (765 g)
- To Your Good Health...Bob Moore
- Rich and Hearty
- Friend of the Heart
- Excellent Source of Protein and Fiber
- All Natural
Bob's Red Mill Pinto Beans are rich in flavor and have a smooth, creamy texture. They're also an excellent, low-fat source of protein and dietary fiber. Extremely versatile, pinto beans make a wonderful side dish, and can be added to all of your favorite recipes calling for beans.
You Can See Our Quality!
Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.
Beans, peas and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.
Basic Cooking Instructions
- 1 cup Pinto Beans
- 4 cups Water
Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Pinto Beans. Liquid should be 1-2 inches above top of beans. Bring to a boil; reduce heat and simmer about 1½ hours, or Pressure Cook 6-10 minutes.
1 cup of beans yield 2 - 2 1/2 cups cooked beans.
Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk
Keeps best refrigerated or frozen
|Serving Size: ¼ cup (48 g dry)|
|Servings Per Container: 15|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||5|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||28 g||9%|
|Dietary Fiber||7 g||30%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Fiber||25 g||30 g|