Bob's Red Mill, Polenta, Corn Grits, Gluten Free, 24 oz (680 g)
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- Traditional Italian Polenta
- Premium Quality
- Wheat Free
- Dairy Free
- You Can See Our Quality
Corn grits are simply coarsely ground bits of dried corn. For breakfast, try corn grits topped with milk and honey, For lunch or dinner, they're excellent topped with butter, cheese, marinara or gravy.
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
Cooking Instructions for Cereal
Bring 3 cups water and 1/2 teaspoon salt to a boil. Add 1 cup Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings.
If you're in the mood for traditional simple Italian food, polenta is a good choice. One of the many Italian dishes dating back to antiquity, a version of polenta nourished soldiers of the Roman Army.
Manufactured in a facility that also uses tree nuts and soy.
|Serving Size: 1/4 cup dry (35 g)|
|Servings Per Container: 19 (per 24 oz bag)|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||5|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||27 g||9%|
|Dietary Fiber||2 g||8%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
This is one great tasting product. Living in the south I have had what is called "grits" white, blah tasting. Polenta, the Italian version is way better.
Great product & perfect for coeliacs!
Posted by southerninlaw on Feb 07, 2016
We use these corn grits/polenta to make everything from cornbread to cupcakes, pancakes and just about everything in between. As a coeliac (celiac) this product is great as it's completely gluten free and not made in a factory that processes other gluten grains. Be sure to check out our page for other healthy gluten free product reviews! :)
Posted by Reviewer1878151 on Jan 23, 2016
super good corn grits
Posted by 5659920862724170567 on Feb 04, 2013
I actually just finished eating some! Really good - I like it with 1 part milk/soymilk to 2 parts water. We eat them a lot and this brand is delicious.
Posted by 5681486704780772855 on Sep 24, 2012
They are so delicious....and...vry easy to prepare!