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- To Your Good Health... Bob Moore
- Moist and Flavorful
- For Bread Machines or by Hand
- Makes a 1 1/2 lb. Loaf
- You Can See Our Quality!
Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.
Keeps best refrigerated or frozen
Baking Directions: For 1 1/2 pound bread machine: Put 1 1/8 cups warm tap water into machine. Locate and Remove the enclosed yeast packet. Then add the contents of this package of Potato Bread Mix, 2 Tbsp canola (or other) oil, and contents of the yeast packet. Put machine on basic white bread or medium setting. Turn on machine. Now enjoy this wonderful, moist potato bread.
Baking instructions by hand on back label.
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin and folic acid), buttermilk powder (milk), evaporated cane juice, potato flakes (dehydrated potatoes), vital wheat gluten, sea salt (magnesium carbonate) and active dry yeast.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
|Serving Size: 2 oz (Approx 57 g per 1/2" slice)|
|Servings Per Container: 13 (per 16 oz bag)|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||20|
|Total Fat||2.5 g||4%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||23 g||8%|
|Dietary Fiber||1 g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Fiber||25 g||30 g|