Bob's Red Mill, Spelt Flour, 48 oz (1.36 kg)3 Reviews
Expiration Date: Nov 2016
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Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Shipping Weight: 3.61 lbs (1.64 kg)
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product Code: BRM-01650
- UPC Code: 039978016508
- Package Quantity: 48 oz (1.36 kg)
- Dimensions: 3 x 5.5 x 8.2 in, 3.05 lbs (1.38 kg)
- Volume Discount
- To Your Good Health... Bob Moore
- Friend of the Heart
- Whole Grain
- 100% Stone Ground
- A Grain from Antiquity
- You Can See Our Quality
- All Natural
Spelt is a non-hybrid primitive relative of our present day wheat that dates back more than 9,000 years. Spelt has a unique nutty flavor and because of its high water solubility, its vital nutrients are quickly absorbed in the body. Bob's Red Mill Stone Ground Spelt Flour can be used in most recipes calling for wheat flour — especially yeast and quick breads.
Diets rich in whole grain foods and other plant foods low in fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.
Keeps best refrigerated or frozen
Savory Spelt Muffins
1/4 cup Brown Sugar*
1 Tbsp Baking Powder
1/4 tsp Salt
1 1/4 cups Milk
3 Eggs, beaten
1 Tbsp Oil
- 1/4 cup grated hard Cheese or
- 1/4 cup sauteed Onions
- 2 Tbsp chopped fresh Herbs
Preheat oven to 425ºF. Grease and flour 12 muffin tins or line with paper liners. Combine spelt flour, brown sugar, baking powder and salt. In a separate bowl beat together the milk, eggs and oil. Mix with dry ingredients just enough to moisten. Gently fold in any optional mix-ins. Fill muffin cups 2/3 full and bake for 17 minutes, or until light brown in color.
* Honey can replace brown sugar. Add to wet ingredients while mixing.
Whole grain spelt (wheat)
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
|Serving Size: 1/4 cup (30 g) raw|
|Serving Per Container: 22|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||22 g||17%|
|Dietary Fiber||4 g||16%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholest||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb||300 g||375 g|
|Fiber||25 g||30 g|
iHerb Customer Reviews
yummy sweet flavor. works well in all recipes i've tried. this is much healthier than traditional white/wheat flour. the gluten content is lower and it doesn't spike blood sugar levels.
i was looking around for spelt flour but could not find it in local stores and other stores online who do sell it, sell it for much more. It came in perfect condition in a timely manner.