Bob's Red Mill, Steel Cut Oats, Natural Cereal, 24 oz (680 g)
You purchased this item onView this order
- You earn loyalty credit for every order you place at iHerb!
- Loyalty credit is equal to 10% of the value of your order, excluding shipping charges.
- Your loyalty credit will be applied towards your next order as soon as your current order has shipped.
- Your loyalty credits are valid for up to 60 days from the date of your last purchase.
This product is already in your Wish List.
View Wish List
This product is now in your Wish List.
Sorry, this product is no longer in stock.
- First Place Winner World's Best Oatmeal
- To Your Good Health...Bob Moore
- Friend of the Heart
- The 100% Whole Grain
- Natural & Award Winning Cereal
- Also Known as Pinhead Oat or Irish Oats
- The Golden Spurtle
- World Champion Oatmeal
- All Natural
- You Can See Our Quality!
- 100% Whole Grain 44g or More Per Serving
- Eat 48 g or More of Whole Grain Daily
The Bob's Red Mill team went to Scotland to compete in the Olympics of oatmeal, the Annual Golden Spurtle World Porridge Making Championship. And, for the first time in the competition's history, it was won by oatmeal from outside of Scotland by Bob's Red Mill Steel Cut Oats - the very same oats that are in this bag.
Did You Know?
The USDA's dietary guidelines call for three 16 gram servings of whole grain foods every day. Eating just a single portion of Bob's Red Mill Steel Cut Oats provides nearly all three recommended servings.
Steel Cut Oats have always been a universal customer favorite at Bob's Red Mill. Their robust oat flavor, texture and ease of preparation plus proven nutritious benefits and cholesterol reduction make them a perfect breakfast.
Keeps best refrigerated or frozen
Make the World's Best Oatmeal At Home
This is exactly what we did to win in Scotland. It's simple. Bring three cups filtered water to a boil. Add 1/4 tsp salt and 1 cup Bob's Red Mill Steel cut Oats. Reduce heat to a low simmer. Cover and cook for 10 (al dente) to 20 minutes (creamy). Stir every few minutes. Remove from heat and let stand for two minutes. Serve four hearty bowls; prepare for accolades.
Whole grain oats.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk
Free of preservatives and chemical additives
|Serving Size: 1/4 cup dry (44 g)|
|Servings Per Container: About 15|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||25|
|Total Fat||3 g||5%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||29 g||10%|
|Dietary Fiber||5 g||19%|
|Soluble Fiber||1.6 g|
|Insoluble Fiber||3.4 g|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Dietary Fiber||25 g||30 g|
These oats really do the job of cleaning you out--cholestrol & your GI tract. Taste great w/ berries etc. Easy to cook, too.
This is very good quality oatmeal and just like the Irish kind you pay mucho bucks for. I just pour boiling water on it in a pot and the next morning heat it up and eat. Another fantasti Bob's Red Mill product.
Takes long to cook
Posted by Shanna on Jun 28, 2016
I like my porridge creamy, but this took over 30 mins of cooking until they were not as al-dente as before. I could surely cook them for even longer. They taste great, but I wish they warned you that in order to get a creamy porridge, they need to be cooked for longer han 20 mins.
This is good stuff
Posted by 5000452071691145114 on May 11, 2016
A good product that lives up to its promises. fairly priced and exceptional quality.
red mill steel cut oats
Posted by 4738140279150967116 on Mar 22, 2015
I was not impressed with this
Ok, takes a lot of cooking.
Posted by LittlePancake on Nov 05, 2014
I wasn't too impressed with these oats as found they were very tough and took a lot of cooking. A long standing fan of oats I usually opt for jumbo rolled oats and will probably stick with those in future as I found the texture of these Bob's steel cut just too hard and chewy. I had to cook them for a long time for them to become remotely edible and even after cooking for more than 25 minutes they were still 'al dente'. I also experimented using both water and milk for making my morning porridge with them; the milk version was slightly better. Will probably save them to use for making flapjacks or crumble topping as I just wasn't a fan of these for making oatmeal. Wont buy again.