EN
USD

Customize Your Shopping Experience!

Please select the destination country, language, and currency you prefer.

1
2
3
Available Shipping Methods
Available Payment Methods
Added to Cart
Total:
Combo Discount:
Together:
Quantity:
View/Edit Cart Checkout
Cart Total:
Customers Also Bought:

Bob's Red Mill, Sweet White Rice Flour, 24 oz (680 g)

By Bob's Red Mill

MSRP:
$5.43
Our Price:
$5.16
You Save:
$0.27 (5%)
Earn 10% Loyalty Credit ?

This product is already in your Wish List.


View Wish List

This product is now in your Wish List.

In Stock
  • Product Code: BRM-00608
  • UPC Code: 039978006080
  • Package Quantity: 24 oz (680 g)
  • Dimensions: 2.7 x 3.8 x 8 in, 1.55 lbs (0.7 kg)

Product Overview

Description
  • To Your Good Health... Bob Moore
  • Gluten Free
  • Naturally Delicious
  • You Can See Our Quality!
  • Kosher
  • All Natural

Bob's Red Mill Sweet White Rice Flour is milled from a special variety of rice, often known as "sticky rice," that is very starchy and has exceptional binding qualities. It is an excellent ingredient for baking gluten free muffins, breads, pastries and cakes. It is also a superb thickener for soups, sauces and gravies.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Suggested Use

Keeps best refrigerated or frozen

Gluten Free Pound Cake

1 cup Sweet White Rice Flour

1/2 cup Sorghum Flour

1/4 cup Cornstarch

2 tsp Baking powder

1 tsp Xanthan Gum

1 cup Butter, room temperature

1 cup Granulated Sugar

4 Eggs

2 tsp Vanilla

Beat the butter until creamy and smooth. Add the sugar and beat into the butter until light and fluffy, about 5 minutes. Add the eggs, one at a time, mixing well after each one. Add the vanilla and blend until completely incorporated.

In a separate bowl, combine the flours, cornstarch, xanthan gum and baking powder and blend together with a whisk. Add the dry ingredients to the wet and blend until fully mixed. Spread into a greased 9-inch bread pan. Bake for 60 minutes at 350°F. Cool for about 10 minutes.

Remove cake from pan and cool completely.

Other Ingredients

Sweet white rice.

Manufactured in a facility that also uses tree nuts and soy.

Visit Manufacturer's Website
Supplement Facts
Serving Size: 1/4 cup (40 g)
Servings Per Container: 17
  Amount Per Serving % Daily Value*
Calories 150  
Calories from Fat 5  
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 32 g 11%
Dietary Fiber 1 g 3%
Sugars 1 g  
Protein 3 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholest. Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Fiber   25 g 30 g

iHerb Customer Reviews

5 Stars
(5)
4 Stars
(1)
3 Stars
(1)
2 Stars
(0)
1 Stars
(0)
 

sweet white rice flour

Posted by Reviewer2304707 on Apr 25, 2011

Thank you for sending my order so quickly.

Was this review helpful to you?

All=purpose flour

Posted by Reviewer2249741 on May 25, 2013

Sweet crepes, waffles are light & yummy with sweet rice flour.

Was this review helpful to you?

Bob's Red Mill Sweet White Rice Flour

Posted by 4819144867862889379 on Nov 20, 2015

This flour is a key ingredient for me with Celiac to make homemade tortillas for tacos.

Was this review helpful to you?

Great

Posted by Reviewer2780488 on Apr 12, 2012

Worked well in the recipe I had

Was this review helpful to you?

Happy

Posted by Reviewer1955707 on Jan 04, 2012

I was pleased with my purchase.

Was this review helpful to you?

See All Reviews