10% off orders over $60.00. Offer ends September 30th.

Bob's Red Mill, 'Sweet' White Sorghum Flour, Gluten Free, 22 oz (623 g)
(Save Image)

Bob's Red Mill, 'Sweet' White Sorghum Flour, Gluten Free, 22 oz (623 g)
(Save Image)

Bob's Red Mill, 'Sweet' White Sorghum Flour, Gluten Free, 22 oz (623 g)

Specifications
  • Shipping Weight: 1.71 lbs (0.78kg)
  • Product Code: BRM-00642
  • UPC Code: 039978006424
  • Package Quantity: 22 oz (623 g)
  • Dimensions: 4 x 2.5 x 6.5 in, 1.45 lbs (0.66kg)
  • Expiration Date: Dec 2015 Expiration Date Info
SRP: $4.73
Our Price: $4.49
4 for $17.51 12 for $51.19
Savings of: $0.24 (5% off)
In Stock: Yes

Free 1-5 Day Domestic Shipping for orders over $20.00!
Save $3.00! Get this now for $11.95!

Madre Labs, CocoCardio, 7.93 oz (225 g)

Priced together: $16.44  Priced separately: $19.44

Product Overview

Description
  • 100% Whole Grain - 34 g or More Per Serving
  • Eat 48 g or More of Whole Grains Daily
  • For Superb Breads, Pastries, Cookies
  • Wheat Free
  • Dairy Free
  • All Natural Product
  • You Can See Our Quality
  • Kosher

Adds hearty protein and superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies and more.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.

Suggested Use

Scones

1 1/4 cup Bob's Red Mill GF Sorghum Flour
1/2 cup Bob's Red Mill GF Tapioca Flour
1 1/2 tsp Cream of Tartar
3/4 tsp Baking Soda
1 tsp Xanthan Gum
1/4 tsp Salt
4 Tbsp Sugar
4 Tbsp Butter or Margarine (cut into 1/2 inch slices)
2/3 cup low-fat plain Yogurt or 1/2 cup non-dairy Milk
1 large Egg, lightly beaten
1/3 cup Currants
2 Tbsp. Milk (cow, soy, rice or nut - for brushing top)
Cooking spray

Preheat oven to 400°F. Coat baking sheet with cooking spray. Set aside. In food processor place flours, cream of tartar, baking soda, xanthan gum, salt and sugar. Pulse on and off to combine the ingredients. Add cold butter and pulse about 15-20 times or until the mixture resembles coarse meal.

Combine the lightly beaten egg and yogurt. Pour over the flour mixture and process for about 10 seconds or until the dough forms large curds. Scrape the dough into a bowl. Quickly, but gently stir or fold in the currants with a spatula. On baking sheet, pat dough to 8-inch circle, 3/4-inch thick. Brush top with 2 Tbsp. milk. Bake for 12-15 minutes. Cut into 6 or 8 wedges. Serves 6 or 8.

Other Ingredients

Whole grain 'sweet' white sorghum.

Warnings

Store in cool, dry place

Manufactured in a facility that also uses tree nuts and soy.

Supplement Facts
Serving Size: 1/4 cup (34 g)
Servings Per Container: 18
  Amount Per Serving % Daily Value*
Calories 120  
Calories from Fat 10  
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 25 g 8%
Dietary Fiber 3 g 14%
Sugars 0 g  
Protein 4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g

Customer Reviews

5 Stars
4 Stars
3 Stars
2 Stars
1 Stars

iHerb® is a registered trademark of iHerb, Inc. Trusted Brands. Healthy Rewards. and the iHerb.com Trusted Brands. Healthy Rewards. Logo are trademarks of iHerb, Inc.


Disclaimer: Statements made, or products sold through this website, have not been evaluated by the United States Food and Drug Administration.
They are not intended to diagnose, treat, cure or prevent any disease. Read more »


Eco Friendly Initiatives