Bob's Red Mill, Tart Cherries, Dried, 8 oz (226 g)
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|Combo Discount:||- $2.24|
- To Your Good Health...Bob Moore
- You Can See Our Quality
- All Natural
Bob's Red Mill Dried Tart Cherries are ripened to their peak of sweetness and immediately dried and packed to preserve their fresh and natural flavor. Dried Cherries make a great snack by themselves and are a wonderful addition to baked goods, deserts and salads.
Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness!
Keeps best refrigerated or frozen
2 cups Bob's Red Mill Unbleached White Flour
1/3 cup Turbinado Sugar
2 tsp. Baking Powder
1/4 tsp. Sea Salt
1/3 cup Butter, chilled, cut into pieces
2/3 cups Whipping Cream
1 tsp. Vanilla Extract
1 tsp. Almont Extract
1 cup Bob's Red Mill Dried Cherries
Egg wash: 1 egg and 1 teaspoon water, beaten.
Sugar and Sliced Almonds for topping
Preheat over: 325°. Combine flour, sugar, baking powder and salt. Cut in butter with pastry blender. Combine wet ingredients and mix into dry just until moistened. Add cherries. Mixture will be very sticky. Turn onto floured surface and knead 4 to 5 times with floured hands. Pat out to 1/2-inch thick and cut circles. Brush tops with egg wash. Sprinkle tops with sugar and sliced almonds. Place on greased baking sheet. Bake for 15 to 18 minutes.
Dried cherries, sugar (as a natural preservative), sunflower oil (to prevent clumping).
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
|Serving Size: 1/3 cup (40 g)|
|Servings Per Container: 5 (8 oz bag)|
|Amount Per Serving: Dry||% Daily Value**|
|Calories from Fat||5|
|Total Fat||1 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||33 g||11%|
|Dietary Fiber||1 g||6%|
|**Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
I have tried a lot of dried cherries, from a lot of well-respected sellers. These are, hands-down, the best I have come across. They are plump, tender and not all squashed or beat-up looking like some I've had. Excellent for baking, topping cereal, or just eating out of the bag. And they may help my arthritis!!
Pricy but good.
Posted by 4759390963178710845 on Jan 08, 2017
If it wasn't for its relatively high price, I would give this product 5 stars.
Bob's Red Mill Tart Cherries
Posted by 5583720772242236304 on May 15, 2016
OK, arrived in good condition.
Posted by nslnsl on Jun 28, 2015
+ juicy - very oily - too sweet - bergin's ones are much better tasting as a snack but these can be ok for cooking/baking
Posted by Reviewer1802418 on Jan 25, 2015
A little to sweet, but kids love them