Categories Food, Groceries Sweeteners
Categories Food, Groceries
Categories Food, Groceries Baking Aids
Bob's Red Mill, Toasted Carob Powder, 18 oz (510 g)
- To Your Good Health...Bob Moore
- Premium Quality
- You Can See Our Quality
- All Natural
Carob Powder comes from finely ground, dried and toasted pods of the carob tree. It is a healthy alternative to cocoa that's low in calories and contains no fat. Carob is an excellent substitute for chocolate or cocoa powder in cakes, cookies, and candy. To substitute Carob Powder for cocoa, replace one part cocoa with one and one-half to two parts carob by weight. To substitute for chocolate, use 3 Tbsp. Carob Powder and 1 Tbsp water in place of each square of chocolate.
Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.
Carob Fruit & Nut Brownies
2/3 cup Bob's Red Mill Whole Wheat Flour
1/3 cup Bob's red Unbleached White Pastry Flour
1 tsp Baking Powder
2 Eggs or 4 Egg Whites, stiffly beaten
1/2 cup Butter
2/3 cup Honey
1 tsp Vanilla
1/2 cup Bob's Red Mill Carob Powder
1 Tbsp Butter, melted
3 Tbsp Skim Milk
1 cup Walnuts, Pecans, or Almonds, chopped
1/2 cup Carob Chips
1/2 cup Dried Fruit, chopped
Preheat oven to 350º. In a large bowl combine whole wheat flour, pastry flour and baking powder. In a separate bowl cream together butter and honey until smooth, add egg and vanilla and mix. In a third bowl blend the carob powder, melted butter and milk together, then pour into honey mixture, blending well. Add the flour mixture slowly stirring together until smooth. Add the nuts, carob chips and fruit. Pour the batter into a lightly oiled 9" x 9" baking pan. Bake for 25 minutes. Cool before cutting into bars. Makes 24 bars.
Toasted ground carob.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Keeps best refrigerated or frozen.
|Serving Size: 2 Tbsp (15 g)|
|Servings Per Container: 34 (per 18 oz bag)|
|Amount Per Serving:||Amount Per Serving||Dry|
|Calories from Fat||0|
|% Daily Value*|
|Total Fat||0 g||0%|
|Sat. Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||11 g||4%|
|Dietary Fiber||2 g||9%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|