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Bob's Red Mill, Toasted Carob Powder, 18 oz (510 g)
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Bob's Red Mill, Toasted Carob Powder, 18 oz (510 g)
(Save Image)

Bob's Red Mill, Toasted Carob Powder, 18 oz (510 g)

Specifications
  • Shipping Weight: 1.42 lbs (0.64kg)
  • Product Code: BRM-02509
  • UPC Code: 039978025098
  • Package Quantity: 18 oz (510 g)
  • Dimensions: 3 x 3.8 x 6.5 in, 1.2 lbs (0.54kg)
  • Expiration Date: Aug 2016 Expiration Date Info
SRP: $5.68
Our Price: $5.40
4 for $21.06 12 for $61.56
Savings of: $0.28 (5% off)
In Stock: Yes

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Madre Labs, CocoCardio, 7.93 oz (225 g)

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Product Overview

Description
  • To Your Good Health...Bob Moore
  • Toasted
  • Premium Quality
  • You Can See Our Quality
  • Kosher
  • All Natural

Carob Powder comes from finely ground, dried and toasted pods of the carob tree. It is a healthy alternative to cocoa that's low in calories and contains no fat. Carob is an excellent substitute for chocolate or cocoa powder in cakes, cookies, and candy. To substitute Carob Powder for cocoa, replace one part cocoa with one and one-half to two parts carob by weight. To substitute for chocolate, use 3 Tbsp. Carob Powder and 1 Tbsp water in place of each square of chocolate.

Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.

Suggested Use

Carob Fruit & Nut Brownies

2/3 cup Bob's Red Mill Whole Wheat Flour
1/3 cup Bob's red Unbleached White Pastry Flour
1 tsp Baking Powder
2 Eggs or 4 Egg Whites, stiffly beaten
1/2 cup Butter
2/3 cup Honey
1 tsp Vanilla
1/2 cup Bob's Red Mill Carob Powder
1 Tbsp Butter, melted
3 Tbsp Skim Milk
1 cup Walnuts, Pecans, or Almonds, chopped
1/2 cup Carob Chips
1/2 cup Dried Fruit, chopped

Preheat oven to 350º. In a large bowl combine whole wheat flour, pastry flour and baking powder. In a separate bowl cream together butter and honey until smooth, add egg and vanilla and mix. In a third bowl blend the carob powder, melted butter and milk together, then pour into honey mixture, blending well. Add the flour mixture slowly stirring together until smooth. Add the nuts, carob chips and fruit. Pour the batter into a lightly oiled 9" x 9" baking pan. Bake for 25 minutes. Cool before cutting into bars. Makes 24 bars.

Other Ingredients

Toasted ground carob.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Warnings

Keeps best refrigerated or frozen.

Supplement Facts
Serving Size: 2 Tbsp (15 g)
Servings Per Container: 34 (per 18 oz bag)
Amount Per Serving: Amount Per Serving Dry
Calories   48
Calories from Fat   0
  % Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Total Carbohydrate 11 g 4%
Dietary Fiber 2 g 9%
Sugars 7 g  
Protein 1 g  
Vitamin A   0%
Vitamin C   0%
Calcium   6%
Iron   2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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