Bob's Red Mill, White Flour, Unbromated Unbleached, 24 oz (680 g)
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Bob's Red Mill, White Flour, Unbromated Unbleached, 24 oz (680 g)
(Save Image)

Bob's Red Mill, White Flour, Unbromated Unbleached, 24 oz (680 g)

Specifications
  • Shipping Weight: 1.83 lbs (0.83kg)
  • Product Code: BRM-02301
  • UPC Code: 039978023018
  • Package Quantity: 24 oz (680 g)
  • Dimensions: 2.5 x 3.5 x 7.5 in, 1.55 lbs (0.7kg)
  • Expiration Date: Oct 2015 Expiration Date Info
SRP: $2.90
Our Price: $2.76
4 for $10.76 12 for $31.46
Savings of: $0.14 (5% Off)
In Stock: Yes

Product Overview

Description
  • To Your Good Health...Bob Moore
  • Superb for Bread Baking by Hand or Machine
  • You Can See Our Quality
  • Kosher
  • All Natural

The perfect flour for handmade bread and bread machines, milled from extra high protein, high gluten U.S. #1 dark northern hard red wheat. Use in place of bleached flour for all your baking needs.

Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.

Suggested Use

Keeps best refrigerated or frozen

Hearty Herb Bread

(2 loaves)

5 cups Bob's Red Mill Unbleached White Flour

1 cup Bob's Red Mill Wheat Germ

1/2 cup Bob's Red Mill Rolled Oats

1/4 cup Bob's Red Mill Wheat Bran

1/4 cup Instant Non-Fat Dry Milk

5 tsp Active Dry Yeast (or 2 pkgs)

2 Tbsp Fructose or 4 Tbsp Sugar

1 tsp Sea Salt

1 1/2 Tbsp Parsley Flakes

1 1/2 tsp Oregano, 1 1/2 tsp Thyme

1-1/2 tsp Marjoram, 1 1/2 tsp Pepper

1/4 tsp Sage, 1/4 tsp Celery Seed

2 1/4 cup hot Water

1/4 cup Canola Oil

1 Egg

2 Tbsp Minced Onion

1 cup Bob's Red Mill Whole Wheat Flour

Combine 2 cups flour, wheat germ, oats, bran, dry milk, yeast, fructose, sea salt and seasonings, Mix thoroughly. Add hot water and oil; Beat at medium speed for 2 minutes. Add 1 cup flour and egg, Beat at high speed for 1 minute. Stir in onion. Combine 2 cups unbleached white flour and 1 cup whole wheat flour; Stir into dough. Place in floured surface and Knead until smooth. Let stand 20 minutes. Punch down. Divide in half and Shape into 2 loaves. Place in 2 greased 9 x 5 inch loaf pans. Cover and let rise in warm place, free of draft, 1 to 2 hours until doubled in bulk. Preheat oven to 400° and Bake 20 minutes.

Other Ingredients

Enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin, riboflavin and folic acid)

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Supplement Facts
Serving Size: 1/4 cup (34 g)
Serving Per Container: 19 (per 24 oz bag)
  Amount Per Serving: % Daily Value*
Calories 124  
Calories from Fat 5  
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Trans Fat 0 g  
Sodium 1 mg 0%
Total Carb 25 g 8%
Dietary Fiber 1 g 4%
Sugars 0 g  
Protein 4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb   300 g 375 g
Dietary Fiber   25 g 30 g

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