Categories Food, Groceries Flour & Mixes
Categories Food, Groceries Flour & Mixes Brown Rice Flour
Bob's Red Mill, Whole Grain Brown Rice Flour, 24 oz (680 g)
- To Your Good Health...Bob Moore
- Friend of the Heart
- Stone Ground
- You Can See Our Quality!
- Gluten Free
- All Natural
Bob's Red Mill Brown Rice Flour is carefully ground on millstones. We use only the highest quality whole grain brown rice to produce a delicious flour with a mild, nutty flavor. Our wholesome Brown Rice Flour is a favorite ingredient for gluten-free baking. It's also great as breading or for thickening soups, sauces and gravies.
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.
Phyllis Potts, the award winning author and friend of Bob's Red Mill from Grapeview, Washington, has created many wheat-free recipes. Her latest book, "The Complete Guide to Wheat-Free Cooking", features this wheat-free bread.
Keeps best refrigerated or frozen
- 1 cup Garbanzo Bean Flour*
- 1-1/2 cups Bob's Red Mill Brown Rice Flour
- 1/2 cup Potato Starch
- 3 tsp Xanthan Gum
- 1 tsp Salt
- 2 Tbsp Sugar
- 1 Tbsp Active Dry Yeast
- 2 Eggs, room temperature
- 2 Tbsp Vegetable Oil
- 1 tsp Vinegar, room temperature
- 1-3/4 cups Water, room temperature
Mix the seven dry ingredients in a large bowl (garbanzo bean flour through yeast). Using water from your hot water faucet, (about 110-115°F) mix eggs, oil, vinegar and water in a large bowl. Add liquid ingredients to dry ingredients. Spoon dough into the bread machine bucket. Set the controls for basic white bread and lite setting. Finish loaf should be about 5-inches high. Makes 1 1/2 pound loaf.
*Note: You may substitute 1 cup of Bob's Red Mill White Bean Flour or Corn Flour. This recipe can be used in the conventional bread-making way.
Whole grain brown rice.
Manufactured in a facility that uses tree nuts and soy.
|Serving Size: 1/4 cup (40 g)|
|Servings Per Container: 17|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||31 g||10%|
|Dietary Fiber||2 g||8%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Dietary Fiber||25 g||30 g|