Bob's Red Mill, Yellow Split Peas, 29 oz (822 g)4 Reviews
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2.25 lbs (1.02 kg)
- Product Code: BRM-00430
- UPC Code: 039978004307
- Package Quantity: 29 oz (822 g)
- Dimensions: 2.3 x 4.2 x 8 in, 1.9 lbs (0.86 kg)
- Important Note:
Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays
- Volume Discount
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- To Your Good Health...Bob Moore
- Friend of the Heart
- Premium Quality
- Excellent Source of Protein and Fiber
- You Can See Our Quality!
- All Natural
These delicious, hearty peas are so easy to prepare, requiring no presoaking and cooking in just about 30 minutes. They're not only tasty and simple to cook, but also a good source of protein, iron and dietary fiber.
Diets rich in whole grain foods and other plat foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.
Beans, peas, and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.
Add 3 cups of water for every 1 cup of Yellow Split Peas. Bring to a boil; reduce heat and simmer 30-40 minutes
- 1 cup of beans yield 2 -2 1/2 cups cooked beans.
- Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Keeps best refrigerated or frozen
|Serving Size: 1/4 cup (51 g) dry|
|Servings Per Container: 16|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||5|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Dietary Fiber||13 g||52%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram
Fat 9 • Carbohydrate 4 • Protein 4