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- All Natural
* We Understand *
Pasty and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen a family business. Pasty has multiple food allergies and developed these mixes from starch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.
To Make 20 Cookies, All You Need Is:
- 1/2 cup softened margarine*
- 1/4 cup water
- Cookie Mix
- Heat oven to 375°.
- Stir softened margarine*, water and cookie mix in a bowl. Sit until cookie mix forms a dough.
- Roll the cookies into 1 inch balls and place them onto an ungreased cookie sheet about 2 inches apart.
- Bake 8-10 minutes or until they are a light golden brown. Cool 1 minute before removing from your cookie sheet. Cool completely before storing in an airtight container.
*Substitute dairy free margarine or butter† according to your needs.
†Unless you are allergic to this ingredient.
Unbleached flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], evaporated cane juice, granulated brown sugar, non-dairy chocolate chips [sugar, chocolate liquor, dextrose, cocoa butter (no dairy derivatives), soy lecithin, pure vanilla extract], all natural vanilla flavor, non-alluminated baking powder, sea salt.
Contains wheat and soy ingredients (soy lecithin).
Peanut free, dairy free, egg free, nut free.
Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy and eggs for consumer safety. Our peanut-and tree nut-free facility eliminates concerns of cross contamination.
|Serving Size: Amt of Mix in 1 cookie (21 g)|
|Servings Per Container: 20|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||10|
|Total Fat||1.5 g||2%|
|Saturated Fat||1 g||4%|
|Trans Fat||0 g|
|Total Carbohydrate||17 g||6%|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|