Cherrybrook Kitchen, Gluten Free Dreams, Fudge Brownie Mix, 14 oz (397 g)5 Reviews
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1.12 lbs (0.51 kg)
- Product Code: CHB-20170
- UPC Code: 182308201706
- Package Quantity: 14 oz (397 g)
- Dimensions: 1.7 x 5.4 x 7.3 in, 0.95 lbs (0.43 kg)
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- All Natural
Patsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Patsy has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.
Makes one 9x9 inch pan of brownies.
All You Needs Is:
1/3 cup melted margarine*
2/3 cup water
2 tsp vegetable oil
Fudge Brownie Mix
- Heat oven to 350°. Grease the bottom and sides of a 9x9 inch pan.
- Combine margarine,* water, vegetable oil and brownie mix in a bowl, scraping occasionally until well blended. Pour into pan.
- Bake 12 minutes for fudge-like brownies or 14 minutes for cake-like brownies. Brownies are done when a toothpick inserted into the center comes out clean. Cool 10 minutes before serving.
*Substitute dairy free margarine or butter‡ according to your needs.
‡Unless you are allergic to this ingredient.
White rice flour, non-dairy chocolate chips [sugar, chocolate liquor, dextrose, cocoa butter (no dairy derivatives), soy lecithin, pure vanilla extract], cane sugar, granulated brown sugar, potato starch, natural cocoa powder, tapioca starch, baking soda, sea salt, xanthan gum.
Contains soy ingredients (soy lecithin)
Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy, egg and gluten for consumer safety. A peanut-and tree nut-free facility eliminates concerns of cross contamination.
Peanut free · dairy free · egg free · nut free · wheat free · gluten free.
|Serving Size: Amt mix in 1 brownie (38 g)|
|Servings Per Container: 12|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||25|
|Total Fat||3 g||5%|
|Saturated Fat||1.5 g||8%|
|Trans Fat||0 g|
|Total Carbohydrate||30 g||10%|
|Dietary Fiber||2 g||6%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4