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Cherrybrook Kitchen, Original Pancake Mix, 18.5 oz (524 g)
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Cherrybrook Kitchen, Original Pancake Mix, 18.5 oz (524 g)
(Save Image)

Cherrybrook Kitchen, Original Pancake Mix, 18.5 oz (524 g)

Specifications
  • Shipping Weight: 1.48 lbs (0.67kg)
  • Product Code: CHB-10320
  • UPC Code: 182308103208
  • Package Quantity: 18.5 oz (524 g)
  • Dimensions: 1.8 x 5.4 x 7.3 in, 1.25 lbs (0.57kg)
  • Expiration Date: Sep 2015 Expiration Date Info
SRP: $6.79
Our Price: $5.71
Savings of: $1.08 (16% off)
In Stock: Yes
Save $3.00! Get this now for $11.95!

Madre Labs, CocoCardio, 7.93 oz (225 g)

Priced together: $17.66  Priced separately: $20.66

Product Overview

Description
  • Peanut Free
  • Dairy Free
  • Egg Free
  • Nut Free
  • All Natural
  • Vegan

We Understand

Family - Pasty and Chips Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Pasty has multiple food allergies and developed these mixes from starch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.

Worry-free - Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy and eggs for consumer safety. Our peanuts- and tree nut-free facility eliminates concerns of cross contamination.

Suggested Use

Makes 21 4-inch pancakes or 9 waffles

All You Need Is:

# of Pancakes Pancake Mix Rice Milk* Vegetable Oil
7 Pancakes 1 cup 3/4 cup + 1 tbs 2 tsp
14 Pancakes 2 cups 1 1/2 cups + 2 tbs 1 tbs + 1 tsp
21 Pancakes 3 cups 2 1/4 cups + 3 tbs 2 tbs
# of Waffles Pancake Mix Rice Milk* Vegetable Oil
3 Waffles 1 cup 3/4 cup + 2 tbs 1 tbs
6 Waffles 2 cups 1 3/4 cups 2 tbs
9 Waffles 3 cups 2 1/2 cups + 2 tbs 3 tbs

For Pancakes

  1. Stir rice milk*, vegetable oil and pancake mix in a bowl until just combined, then let stand for 5 minutes. Mix should be lumpy. Do not over mix.
  2. Heat a nonstick pan or griddle over medium-low heat. Coat the surface with cooking spray or brush with vegetable oil. To ensure light and fluffy pancakes, be sure that the griddle is hot prior to pouring the batter.
  3. Pour batter by 1/4 cupfuls onto pan and cook until undersides are golden brown, about 2 minutes.
  4. Flip pancakes and cook 2 minutes more or until cooked through.
  5. Enjoy!

For Waffles follow the mixing instructions above. Cook according to your waffle maker baking instructions.

*Substitute plain soy milk or milk† according to your needs.

†Unless you are allergic to this ingredient.

Other Ingredients

Unbleached flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], cane sugar, nonalluminated baking powder, all natural vanilla flavor, sea salt.

Contains wheat ingredients.

Supplement Facts
Serving Size: Amt Mix in 1-4" pancake (24 g)
Servings Per Container: 21
  Amount Per Serving %Daily Value*
Calories 80  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 190 mg 8%
Total Carbohydrate 17 g 6%
Dietary Fiber 0 g 0%
Sugars 2 g  
Protein 3 g  
Vitamin A   0%
Vitamin C   0%
Calcium   8%
Iron   6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g

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