Coombs Family Farms, Organic, Pure Maple Sugar, 6 oz (170.1 g)
- Great for Cooking!
- 100% Natural
- Alternative to Cane Sugar
- USDA Organic
- Kosher Parve
- Certified Organic by QAI
Rich Flavor – Better for Your Body
Pure maple sugar is prized for its unique, rich sweetness. Unlike highly processed white sugar, maple sugar contains naturally occurring minerals like potassium and calcium. Try our organic sugar in baking, as a main ingredient in rubs and marinades, in coffee and tea, or sprinkled on fresh fruit. Savor the maple!
Maple Substitution Guide:
Use 1/2 to 3/4 cup of Coombs Family Farms Maple Sugar in place of 1 cup cane sugar.
Maple Sugar Glazed Salmon
- 2 lbs wild salmon fillet cut into 8 oz portions
- 1/4 cup Coombs Family Farms Maple Sugar
- 1/3 cup soy sauce
- 1 tbsp fresh peeled, minced ginger
Preheat oven to 400ºF. Mix all ingredients in shallow, non-porous dish. Add salmon, flesh down; cover. Marinate in refrigerator for at least 1 hr. Remove and place in baking dish. Spoon remaining marinade over salmon. (Sugar will caramelize.) Bake 10-12 minutes till barely cooked through. Finish under broiler, 2 minutes or to desired doneness.
100% pure organic maple syrup.
|Serving Size: 1 tsp (3 g)|
|Servings Per Container: 56|
|Total Fat||0 g||0%|
|Sat. Fat||0 g||0%|
|Trans Fat||0 g||0%|
|Total Carb||3 g||1%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet.|