Country Life, Gluten Free, BioChem Sports, 100% Egg Protein Powder, Chocolate, 15.4 oz (438 g)
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Country Life, Gluten Free, BioChem Sports, 100% Egg Protein Powder, Chocolate, 15.4 oz (438 g)

Specifications
  • Shipping Weight: 1.42 lbs (0.64kg)
  • Product Code: CLF-02095
  • UPC Code: 015794020950
  • Package Quantity: 15.4 oz (438 g)
  • Dimensions: 4 x 4 x 7 in, 1.2 lbs (0.54kg)
  • Expiration Date: Jan 2016 Expiration Date Info
SRP: $24.99
Our Price: $19.13
4 for $74.61 12 for $218.08
Savings of: $5.87 (23% Off)
In Stock: Yes
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Product Overview

Description
  • Gluten Free
  • 5 Grams of Fiber
  • 4 Grams of Sugar Per Serving
  • Certified Gluten-Free
  • Kosher-Dairy
  • Dietary Supplement
  • AVA - Certified Vegetarian
  • GMP Certified (Good Manufacturing Practices)

100% Egg Protein Facts

  • Egg white protein is an excellent source of protein concentrated in valuable amino acids and offers a substitute for whey protein.
  • The egg white protein used in this formula is specifically processed in a way that ensures it is highly bio-available and delicious.
  • Egg protein is particularly rich in the important amino acid methionine, which is involved in numerous important processes in the body and supports liver health.
  • Good source of fiber, providing five grams per serving.
  • The use of stevia and a very small amount of organic evaporated cane juice sugar makes this formula include four grams of sugar per serving.
  • Biochem's 100% Egg Protein Powder includes FOS, which helps support healthy digestion.

100% Egg Protein is for anyone who desires additional protein in their daily diet.

This product has been manufactured at an NSF GMP Registered facility.

Suggested Use

Adults, mix two (2) scoops (43.83 g) (1.54 oz) with 1-1 1/2 cups (8-12 fl oz) (236-354 ml) of cold water or your favorite beverage. Stir briskly until dissolved. As a reminder, discuss the supplements and medications that you take with your health care provider.

Other Ingredients

Sunflower oil creamer (sunflower oil, glucose syrup solids, sodium caseinate, mono- & diglycerides, dipotassium phosphate, tricalcium phosphate, soy lecithin, tocopherols), cocoa, organic evaporated cane juice sugar, natural cream flavor, maltodextrin, natural vanilla flavor, natural french vanilla flavor, xanthan gum, natural flavor.

Contains soy, milk and egg.

No: Yeast, wheat, gluten, artificial color or artificial flavor.

Warnings

If you are pregnant or nursing, taking medication or planning a surgery, consult your doctor before using this product. If any adverse reactions occur, stop taking the product and consult your doctor.

California Prop 65 Warning: This product contains lead, a chemical known to the State of California to cause birth defects or other reproductive harm.

Do not accept if seal is broken.

Store between 59°-86°F. Keep out of the reach of children.

Notice: Use this product as a food supplement only. Do not use for weight reduction.

Contents packaged by weight, not volume. Some settling may occur.

Supplement Facts
Serving Size: 2 scoops (43.83 g)(1.54 oz)
Servings per Container: About 10
  Amount Per Serving % Daily Value
Calories 170  
Calories from Fat 35  
Total Fat 4 g 6%*
Total Carbohydrate 14 g 5%*
Dietary Fiber 5 g 20%*
Sugars 4 g **
Protein 20 g 40%*
Calcium 45 mg 5%
Iron 0.64 mg 3%
Phosphorus 83 mg 8%
Sodium 350 mg 15%
Potassium 487 mg 14%
Egg White Powder 25 g **
Fructooligosaccharides (FOS)(95% inulin equal to 4,750 mg)(from chicory root) 5,000 mg (5 g) **
Xylitol 0.5 g **
Stevia Extract (Stevia rebaudiana)(leaf) 25 mg **
*Percent Daily Values are based on a 2,000 calorie diet.
**Daily Value not established.
Typical Amino Acid Profile
Amino Acid g/serving
Alanine 1.36
Arginine 1.23
Aspartic Acid 1.86
Cysteine 0.52
Glutamic Acid 2.94
Glycine 0.78
Histidinate 0.47
Isoleucine 1.28
Leucine 1.83
Lysine 1.29
Methionine 0.82
Phenylalanine† 1.25
Proline 0.79
Serine 1.55
Threonine 0.93
Tryptophan† 0.32
Tyrosine 0.84
Valine 1.57
†Phenylalanine and Tryptophan are not added to this product; they are naturally occurring in the egg white.

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