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- Non GMO Project Verified
- Wild Caught
- The Seas Finest
- All Natural
- Especially Produced for the Natural Product Industry
- Fresh From The Sea
Anchovies are prepared using the oldest known method of preserving food - salt curing. We start with the highest quality fresh anchovies and place them in barrels in alternate layers with sea salt. Maturing occurs from 3-12 months. A slower maturing process is better for extended shelf life. After curing, the anchovies are cleaned and packed by hand in pure olive oil.
- 1 tube Crown Prince Natural Anchovy Paste
- 1/2 cup flat leaf parsley, chopped
- 1 lb butter, softened
- 1/2 cup pimento, diced
- 2 shallots, finely chopped
Place all ingredients in a food processor. Pulse until all ingredients are combined. Take 16" of waxed paper and lay lengthwise on a clean work surface. Place all the anchovy butter 1/3 of the way up the wax paper. Fold the end nearest you up over the butter and roll to form a uniform 2" cylinder. Tightly wrap the ends. Wrap again with plastic wrap and place in freezer.
Use the anchovy butter on steaks, chicken, pasta, bread or steamed vegetables.
Anchovies (fish), olive oil, salt.
Especially produced for the natural product industry.
Keep in a cool place.
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the state of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to:www.P65Warnings.ca.gov/BPA
|Serving Size: 1 tbsp (15 g)|
|Servings Per Container: about 3.5|
|Total Fat||3.5 g||6%|
|Sat. Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carb.||0 g||0%|
|* Percent Daily Values (DV) are based on a 2,000 calorie diet.|
good quality, a tiny package, but very convenient to use it for the Caesar salad
Posted by 4752280803825910617 on Aug 22, 2016
Product and flavour and very convenient to use, for the times that I don't feel like chopping up anchovy fillets for dishes. Gives dishes dressing a very nice umami taste. I use this for my lazy Caesar dressing or pasta sauce. The price is great obviously much cheaper than gourmet anchovy fillet from Italy and Spain but unfair to compare them
Posted by 4714515590580490548 on Dec 01, 2013
used it on piza
Posted by 5082373137782542789 on Nov 27, 2012
Intense flavor for special occasions ...!
Posted by FataMorgana on Mar 25, 2012