DaVinci Laboratories of Vermont, Right Whey, Berry Flavor, 2.16 lbs (978.66 g) (Discontinued Item)
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- New Zealand Whey Protein with 2 Grams of Added Fiber Per Serving
- A Dietary Supplement
- 30 Servings
We pledge total truth in labeling. Our family of products contain only the purest and most potent ingredients. Guaranteed.
Each serving of Right Whey Berry mixes easily in any cold liquid. Its smooth creamy berry flavor makes it a great stand alone product or as a base for any health shake or smoothie.
Each serving of Right Whey Berry contains 21 grams of added protein from New Zealand whey protein concentrate and 2 grams of added fiber from Fibersol-2 (a water-soluble digestion resistant fiber).
As a dietary supplement, mix one scoop (32.6 g) daily in 6-8 ounces of water, milk, milk substitute or your favorite beverage, or use as directed by your healthcare practitioner. For best results, serve cold and use a shaker bottle or blender.
Natural berry flavor, guar gum, red beet powder (color), less than 0.5% of soy lecithin (emulsifier).
Contains: Milk and soy.
This product is free of citrus, gluten, rice and yeast.
Color of this product may vary due to color variations of natural ingredients.
If you are pregnant or nursing, consult your healthcare practitioner before taking this product.
Keep out of reach of children. Store in a cool, dry place. If inner seal is broken, do not use.
To obtain product information or report a serious adverse event, call 1-800-325-1776.
|Serving Size: 1 Scoop (32.6 g)|
|Servings Per Container: 30|
|Amount Per Serving||% Daily Value|
|Calories from Fat||15|
|Total Fat||1.5 g||2%†|
|Saturated Fat||1 g||5%†|
|Total Carbohydrates||7 g||2%†|
|Dietary Fiber||4 g||16%†|
|Vitamin A||90.2 IU||2%|
|New Zealand Whey Protein Concentrate||26.775 g||*|
|Digestion Resistant Maltodextrin**
|Stevia Leaf Extract||100 mg||*|
|†Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
*Daily Value not established.
**Dietary fiber from digestion resistant maltodextrin must be tested using AOAC method #2001.03.
|Typical Amino Acid Profile of Whey Protein concentrate per serving.***|
|Aspartic Acid||2.01 g|
|Glutamic Acid||3.01 g|
|Typical protein composition of Whey Protein concentrate per serving.***|
|Immunoglobulin G||0.882 g|
|Bovine Serum Albumin||0.9555 g|
|Proteose Peptone 5||0.245 g|
|***Typical amino acid and protein values are an average representation of samples taken across the manufacturing process.|