Dastony, Hazelnut Butter, 100% Organic, 8 oz (227 g)
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- USDA Organic
- 100% Organic, Raw & Stone Ground
- Stone Ground Goodness
- Non GMO
- Artisan Quality
- Certified Organic by Oregon Tilth
Dastony uses an ancient method known as stone-grinding in creating the world’s finest organic nut and seed butters.
Originally used for turning olives into luscious and delicious olive oil, stone-grinding applies pressure with powerful, perfectly smooth granite wheels. Although “old world” in its approach, it is revolutionary in terms of preserving nutrients and flavor.
Only the finest organic raw hazelnuts are used in every handcrafted batch to create a gourmet and silky smooth nut butter. Attention to artisan methods is something we at Dastony take great pride in.
Enjoy Dastony Sprouted Hazelnut Butter:
- With a spoon, right out of the jar.
- On toast, crackers, vegetables and in salad dressings.
- Instant nut milk – simply blend with water.
100% organic raw hazelnuts
Crafted in a facility that also handles raw tree nuts and seeds but does not process any soy or dairy. Some separation may occur. Stir well. Refrigeration not required.
|Serving Size: 2 tablespoons (28 g)|
|Servings Per Jar: 8|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||130|
|Total Fat||14 g||22%|
|Saturated Fat||3 g||15%|
|Trans Fat||0 g|
|Total Carbohydrate||8 g||3%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
iHerb Customer Reviews
Love this stuff! My new addiction. Wish it came in larger jars. I've always loved the taste of hazelnuts, and it's been hard to find hazelnut butter. Always before I've gotten the roasted kind, but this is better. Be prepared for its thin consistency, which is fine with me, but wouldn't work if you're planning to spread it in a thick layer like you could with almond or peanut butter.
Stone grinding makes this butter extremely smooth - and thin. Compared to almond butter, the mouthfeel is much less chalky. The hazelnut taste is quite intense, borderline bitter, probably because of ground skins, but acceptable if you spread it thin.
Posted by 4655740252771212905 on Jan 04, 2016
Very creamy and very, very "oily", not what I am used to, maybe it´s normal in the U.S.? But it´s good, not that much taste though, maybe it´s because of the consistency?
Posted by 5530458417621484716 on Jul 29, 2015
The flavour is pleasant and fresh, but the consistency is unusually runny for a nut butter. I wonder if they mixed water into it. It runs even when I scoop it out with a spoon; let me not even try with a butter knife cos I don't get anything if I do! And when I put it on my rice cakes, it flows all over and makes a mess. I'd had good experiences with iHerb products thus far. It's not easy finding a hazelnut butter without chocolate and the flavour is fine. So I'd buy this again if the consistency was right.
Posted by 5685610328029488998 on Feb 27, 2015
i don't know if there is something wrong but it's so liquidy like a sauce but it taste good kinda sour and i like to eat it with ice-cream and fruit i didn't like it with bread
High Fat, High Calorie, Good on Cookies
Posted by 4983149196640897860 on Jan 19, 2015
I consider this a natural topping for cookies or ice cream.