Dastony, Hazelnut Butter, 100% Organic, 8 oz (227 g)
By Dastony18 Reviews
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Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
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0.65 lbs (0.29 kg)
- Product Code: DAS-79478
- UPC Code: 608819794785
- Package Quantity: 8 oz (227 g)
- Dimensions: 3.3 x 2.9 x 2.9 in, 0.55 lbs (0.25 kg)
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- USDA Organic
- 100% Organic, Raw & Stone Ground
- Stone Ground Goodness
- Non GMO
- Artisan Quality
- Certified Organic by Oregon Tilth
Dastony uses an ancient method known as stone-grinding in creating the world’s finest organic nut and seed butters.
Originally used for turning olives into luscious and delicious olive oil, stone-grinding applies pressure with powerful, perfectly smooth granite wheels. Although “old world” in its approach, it is revolutionary in terms of preserving nutrients and flavor.
Only the finest organic raw hazelnuts are used in every handcrafted batch to create a gourmet and silky smooth nut butter. Attention to artisan methods is something we at Dastony take great pride in.
Enjoy Dastony Sprouted Hazelnut Butter:
- With a spoon, right out of the jar.
- On toast, crackers, vegetables and in salad dressings.
- Instant nut milk – simply blend with water.
100% organic raw hazelnuts
Crafted in a facility that also handles raw tree nuts and seeds but does not process any soy or dairy. Some separation may occur. Stir well. Refrigeration not required.
|Serving Size: 2 tablespoons (28 g)|
|Servings Per Jar: 8|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||130|
|Total Fat||14 g||22%|
|Saturated Fat||3 g||15%|
|Trans Fat||0 g|
|Total Carbohydrate||8 g||3%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
iHerb Customer Reviews
Love this stuff! My new addiction. Wish it came in larger jars. I've always loved the taste of hazelnuts, and it's been hard to find hazelnut butter. Always before I've gotten the roasted kind, but this is better. Be prepared for its thin consistency, which is fine with me, but wouldn't work if you're planning to spread it in a thick layer like you could with almond or peanut butter.
Stone grinding makes this butter extremely smooth - and thin. Compared to almond butter, the mouthfeel is much less chalky. The hazelnut taste is quite intense, borderline bitter, probably because of ground skins, but acceptable if you spread it thin.