DeBoles, Corn Elbow Style Pasta, Gluten Free, 12 oz (340 g)
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- Making Only The Best Since 1932
- All Natural Ingredients
- No Preservatives or Chemical Added
Since 1932 DeBoles has prided itself on binging you the best organic and all natural handmade pastas. Dedicated to producing healthy pasta products, DeBoles has created a line of delicious gluten free pastas made with rice or corn flour. Our unique recipe and premium ingredients create a perfectly delectable gluten free alternative to wheat based pastas. Enjoy our full line of flavorful gluten free products that are as good to eat as they are good for you.
Boil 4 quarts water. Add contents of this package to boiling water; stir gently until water boils again. Cook 6 to 8 minutes (do not overcook). Drain and serve.
Yellow corn flour.
|Serving Size: 2 oz (57 g / 1/6 package)|
|Servings Per Container: 6|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||48 g||16%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Potassium||3,500 mg||3,500 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
iHerb Customer Reviews
I saw this advertised on the Dr. Oz show and they are right it tastes great! This is the only pasta I will use from now on. The taste is delicious and you don't have a heavy feeling when you are done eating. I can't say enough about this product, just Fabulous!!!
Posted by 5054021076836307932 on May 20, 2016
Just like usual pasta
Posted by Reviewer1901699 on May 16, 2016
very nice gf pasta..using it for macaroni salad this time
Posted by 4776795722922697152 on Sep 24, 2014
Tastes just like non-GF pasta, and does not release huge mess of starch once done boiling, unlike one brand of organic brown rice spaghetti (Rizopia) that I've used before. Will repurchase. Thanks iHerb for stocking this for GI people like me.
Very good when not cooked to long!
Posted by vegangry on Sep 03, 2014
These are a great gluten free alternative! Only thing is they get very "soggy" if cooked to long. I always taste during the cooking and stop cooking when they are still "al dente" and rinse them in cold water to stop the cooking process.