- Science-Based Nutrition
- Dietary Supplement
- 2,000 FU's Per Veggie Cap
- Suitable for Vegetarians
Nattokinase is an enzyme derived from "natto" a traditional fermented soy food popular in Japan. During the natto production process B. subtilis natto, a friendly bacteria, ferments boiled, non-GMO soybeans, releasing nattokinase. Best Nattokinase contains pure nattokinase enzyme with all Vitamin K removed.