Categories Food, Groceries Vegan Foods
Categories Food, Groceries Pasta & Soup
Dr. McDougall's, Ramen, Chicken Flavor, 1.8 oz (50 g)
- Right Foods
- Made with Organic Ramen
- Packet Inside
- Sourced No BPA
- Certified Organic by QAI
Dr. McDougall's Right Foods are always delicious, natural and vegan. This tasty soup is made with Organic Ramen Noodles that are baked, not fried for your Natural Delicious Wellness.
Nourishing your well-being while helping to sustain the earth is our recipe for happiness. That's why we source non-genetically modified ingredients and make our cups with paper sourced from certified, responsibly managed forests.
Sustaining the Earth Sustaining You
Microwave Cooking Instructions
- Remove the lid and flavor packet.
- Pour flavor packet contents into cup.
- Add room temperature water to fill line inside cup (about 1 1/8" below rim of cup). Stir well.
- Microwave on high about 2 minutes.
- Remove from microwave, stir and recover with lid.
- Let stand covered for 5 minutes or until noodles are tender. Stir again and enjoy!
Caution: Microwave oven power may vary. If yours heats faster than most, adjust by starting with cooler water or by reducing cooking time or power level. Stop microwave if product is overcooking.
Boiling Water Instructions
Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 5 minutes or until noodles are tender. Stir again and enjoy.
Organic baked ramen noodles (organic wheat flour, brine, salt), natural flavor (maltodextrin, yeast extract, tomato, cane sugar), dehydrated vegetables (carrots, garlic, onion, corn, spinach), potato starch, spices.
This product is made in a facility that uses peanuts and other food allergens.
Caution: Cup and food may hot. Please handle with care.
|Serving Size: 25 g|
|Servings Per Container: 2|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||5|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g||0%|
|Total Carbohydrate||17 g||6%|
|Dietary Fiber||2 g||8%|
|*Percent Values are based on a 2,000 calorie diet.|