Categories Food, Groceries Vegan Foods
Categories Food, Groceries Pasta & Soup
Categories Food, Groceries Gluten Free Foods
Dr. McDougall's, Pad Thai, Noodle Soup, 2.0 oz (56 g)
- Sourced No BPA
- Sustainable Forestry Initiative
Dr. McDougall’s right foods are always delicious, natural, and vegan. This tasty soup is made with rice noodles that are baked, not fried and gluten free for your natural delicious wellness.
Nourishing your well-being while helping to sustain the earth is our recipe for happiness. That’s why we source non-genetically modified ingredients and make our cups with paper sourced from certified, responsibly managed forests.
Sustaining the earth sustaining you
- Remove the lid and flavor packet.
- Pour flavor packet contents into cup.
- Add room temperature water to fill line inside cup (about ¾” below rim of cup). Stir well.
- Microwave on High about 2 minutes.
- Remove from microwave, stir and recover with lid.
- Let stand covered for 5 minutes or until noodles are tender. Stir again and enjoy.
Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 5 minutes or until noodles are tender. Stir again and enjoy.
Rice noodles*, vegetables* (onion, garlic, carrot, peppers, cilantro, shallots), yeast extract, vegan natural flavors, organic evaporated cane juice, starches (bean, tapioca, potato), lime*, sea salt, tofu* (soybeans, water, salt), tamarind*, spices, turmeric, mild chiles, paprika extract. Dried*
Made in a facility that uses peanuts and other food allergens.
Caution: Microwave oven power may vary. If yours heats faster than most, adjust by staring with cooler water or by reducing cooking time or power level. Stop microwave if product is overcooking.
Cup and food may be hot. Please handle with care.
|Serving Size: 28 g|
|Servings Per Container: 2|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||5|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g||0%|
|Total Carbohydrate||22 g||10%|
|Dietary Fibers||1 g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|